Tandoori Salmon By Dave Watson
Tandoori Salmon Two fresh salmon fillets Pinch of sea salt 50g butter diced For The Marinade :- 1 garlic clove crushed Small piece of...
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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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