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Food for the soul from the subcontinent, made from history, with love

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Chicken Angara By Reshma Nazim Shaikh

CHICKEN ANGARA A rich & smoky chicken curry. A video link is available at the bottom of the page. Ingredients: • 750 g Chicken (cut into...

Calypso Chicken Served With Mango Salsa And Mint Sauce By Carlos Pepe

Calypso Chicken I have been cooking for a very long time, from something I never really took an interest in, to now, where I can’t...

West Indian Jerk Chicken By Anthony Dumble

West Indies dish Jerk chicken Ingredients 5 whole chicken leg sliced 1/2 cup fresh orange juice 1/2 cup white vinegar 1 tablespoon Fresh...

Bradford Bad Boy Curry By Will Conway

BRADFORD BAD BOY CURRY RECIPE. Spice level 🌶🌶🌶🌶 Feeds 4 adults Whole spices. 4 green cardamom pods 1tsp fenugreek seeds 1tsp fennel...

Nimbu Hari Mirch Ka Murgh By James Angus

Nimbu Hari Mirch Ka Murgh Ingredients: Chicken, legs and thighs or diced chicken breast if you prefer it 5tbs ghee Chopped tomatoes (you...

Weekend Royale Chicken Korma By Carlos Pepe

Weekend Royale Chicken Korma I recently wrote a recipe for the The Curry Club Home Cooking Club. I called it my midweek curry and it...

Chicken Tikka Masala By The Curry Kid

Tikka Masala & Chicken Tikka from Scratch By TheCurryKid Traditionally made using Indian spices and yogurt, this Tikka recipe is both...

Kashmiri Chicken By Chris Haymes

A random dish made by 1 of our great member and cook Chris Haymes. When cooking or trying this dish please credit. INGREDIENTS 1kg...

Chicken Madraloo By Ian Poggy Newbury

Chicken Madraloo (somewhere between a madras and a vindaloo)🌶🌶🌶. Own recipe from scratch. 6 tablespoons oil 700g small diced chicken 2...

Chicken Liver Curry By Tracey Ramseebaluck

INGREDIENTS 500G Chicken Livers 1Onion chopped, 2 Tomatoes chopped 3 or 4 green chillies sliced 1tbsp garlic/ginger paste 1tsp turmeric,...

Achari Chicken By The Curry Kid

Achari Chicken by TheCurryKid A Madras heat curry sauce with fresh coriander, chillies and Indian pickle Ingredients • 3 tablespoons...

Kate’s Chicken Curry

Kate’s Chicken Curry 5 chicken breasts chopped 3 red onions sliced thin 3 tbsp rapeseed oil 2 tbsp garlic & ginger paste (homemade is...

Asian Dish Ramen By Anthony Dumble

Asian dish RAMEN Ingredients 6 boneless and skinless chicken thighs 1500g noddles 1500ml chicken stock Hand full chopped mushrooms Hand...

Chicken Curry By Tracey Ramseebaluck

Recipe for Chicken Curry. 600g Chicken thighs marinated in 2tbsp yogurt,half tsp salt,heaped tsp garlic minced, heaped tsp grated...

TCCHC Spicy Chicken (KFC Style) By Anthony Dumble

TCCHC (The Curry Club Home Cooking) Spicy chicken Ingredients 9 pieces of chicken skinless 1 egg 2 teaspoons of bovril Fry light oil...

Trinidadian Chicken Curry By James Angus

Trinidadian chicken curry last night using legs and thighs. Very spicy, but absolutely beautiful. Ingredients: Chicken, legs and thighs...

Chicken Kebab By Linda Knight

Chicken Kebabs Put in a mini chopper and chop finely 1/2 red onion 1 fat red chilli 2 garlic cloves 1 piece ginger Small handful...

Chicken Aubergine And Potato Masala By John Upton

Ingredients: 1 kg chicken on the bone-thighs, scored to enable the masala to penetrate the meat 1 aubergine, cubed small 2 small-medium...

Murg Ka Salan By John Upton

This is what I did, experimenting with spices I had, there’s no exact science to it, you can adapt/choose to leave out, or add as you see...

Rana’s Chicken Jalfrezi

Ingredient’s 1/2 cup cooking oil 3 sliced onions 4-5 garlic cloves 1 inch ginger piece 1 large green chilli 2 tomatoes 1 tsp chilli...

Dhaba Style Chicken by Judy Halo

Dhaba Style Chicken Ingredients 4 boneless chicken thighs cut in half Marinade: 2 tablespoons garlic ginger paste 1 teaspoon Kashmiri...

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Welcome to The Curry Club
(Home Cooking)