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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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My Mum’s Garlic Chicken and Black Pepper Curry by Shai Ayoub

Garlic Chicken with Black Pepper Curry Ingredients 1 medium chicken cut into pieces(you can also use boneless chicken) 2-3 finely sliced...

Desi Murgh By Greg Crawford

Desi Murgh Curry (4 Servings) In the 50 and 60s, this curry was served to honoured guests only as chickens were expensive and hard to...

Kofta Curry (meatballs) by Shabnam Khizer

Kofta Curry “I cooked for my mum today which is always a difficult task as she’s such an amazing cook. I wanted to make koftas a little...

Chicken and Prawn Curry by Shabnam Khizer

Boneless Chicken and Prawn Curry Pakistani Style Ingredients 1 chicken breast cut small pieces 1 lb boneless chicken thigh cut up into...

Air Fryer Tandoori Chicken By Ewa Kościelniak

Airfryer Tandori chicken Ingredients Whole chicken (mine was 1.8 kg) Marinate 1/3 cup of plain Greek yogurt (85g) 2 tablespoons of...

House Chicken Curry By Judy Olah

(Judy’s) House Chicken Curry Serves 2 - 3 Ingredients 6 chicken drumsticks or thighs 2 tablespoons ghee or oil 2 teaspoons fennel seeds 1...

Butter Chicken by Craig Davey

Butter Chicken Serves 2 Ingredients Chicken tikka for 2 or chopped raw chicken for 2 1 red onion chopped finely 2 tbls oil 1 tsp garlic...

Chicken Karahi By Andrew Candler

A beautiful Pakistani dish full of flavour

Pakistani Murg Cholay (Chicken And Chickpeas) By Michael Paddock

Seeing as this was my first time using the legendary Pakistani Basaar masala mix from our groups website I felt that I had to try this dish

Masala Chicken Fry by Aurangzab Younis

Masala Chicken Fry Ingredients: 750g Boneless Chicken cut into small pieces 1 onion finely sliced 3 cloves of garlic and an inch of...

Chicken with Chicken Livers Karhai by Carlos Pepe

Chicken with Chicken Liver Karahi A quick midweek dish, with a twist. Two different textures and tastes of meat, yet cooked together...

Chicken and Aloo Shorba by Aurangzeb

This recipe was shared by one of our curry club family Aurangzeb. Chicken and Aloo Shorba Ingredients 1 baby Chicken cut into small...

Sri Lankan Chicken Curry by Sharmonth Jayasinghe

My SLn Chicken Curry Ingredients 1kg Chicken thighs* ( or any cut that also has a few bones) 3 tsp cumin powder 3 tsp corriander powder...

Pakistani Chicken Karahi By Carlos Pepe

Pakistani Chicken Karhai This recipe was kindly shared by one of our curry club family. When I was 17 years old, I went to Pakistan. I...

Chicken Keema With Peas And Potato By Shai Ayoub

A delicious chicken Keema dish made by my mum. Full of flavour and taste

Slow And Easy Curried Wings By Rob Vincent

Affordable food that feeds well for less....... 1 kg of chicken wings, in a slow and easy masala, no more than a couple of £’s all in!

Chicken Tikka Masala By Madhur Jafffreys

Chicken Tikka Masala By Madhur Jaffreys

Mums Fried Chicken Drumsticks

Delicious Fried Chicken

Coriander Lime Chicken By Shai Ayoub

Coriander Lime Chicken so tasty with a tangy twist

Garlic Chilli Chicken By Chef Ajay Kumar (Scottish Curry Championship Winner)

Garlic chilli chicken or south Indian garlic chilli chicken is a hugely popular chicken curry in British Indian curry restaurants. This...

Quick Chicken Curry By Shai Ayoub

Quick simple chicken curry Ingredients 1 chicken breast 1 cup sunflower oil 1 tbsp ghee 1 large onion finely sliced 2 green chillies...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)