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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Amirtsari Fish Pakora By Lucky Singh

Recipe To make Amritsari fish pakora, you'll need: Ingredients: 1. 250g boneless fish fillets (cut into bite-sized pieces) 2. 1 cup...

Spicy King Prawn Noodles By Anthony Dumble

Spicy king prawn noodles Ingredients Pack of dried noodles Half a red onion chopped 5 king prawns 2 tablespoons olive oil 2 sliced green...

Tandoori Salmon By Dave Watson

Tandoori Salmon Two fresh salmon fillets Pinch of sea salt 50g butter diced For The Marinade :- 1 garlic clove crushed Small piece of...

Prawn Purée By Abdul Sadek

Prawn puri starter

Spicy Sardine Curry By Abdul Sadek

Spicy sardine curry. Tinned sardines 2 red onions slices 2 Kashmiri chillis 3 green chillies 1 tbsp tomato purée 1 tsp fennel seeds 1...

Semi Dry Prawns By Anit Chouhan

Semi dry prawns Marinade prawns (12-14 pcs). Get pestle and mortar and grind 4-5 garlic cloves 2-3 green chillies 1/2 Handful of spring...

Cumin Prawn Curry By Linda Knight

Cumin Prawn curry 3 tbs veg oil Prawns , however many you need for two people 1 onion finely chopped 2- 3 tomatoes chopped 1 tsp cumin...

Coconut And Tamarind Fish Curry By Linda Knight

Coconut and tamarind fish curry Firm white fish, I used 4 large tilapia loins 3 tbsp veg oil 2 onions , sliced 1 green chilli, finely...

King Prawn Saag By Abdul Sadek

Crayfish Curry By Visha Ashikumar

Crayfish Curry 1 kg crayfish tails cleaned free of the shell and veins wash n leave to drain of excess water Blanch 3 large tomatoes...

King Prawn Karahi Masala By The Curry Kid

A King Prawn Karahi curry from scratch. A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more

Spiced Mussels By Dave Watson

Spiced Mussels Ingredients 100g Chorizo, skin removed and diced 2 Banana shallots finely chopped or one small red onion finely chopped...

TCCHC King Prawn And Monkfish Curry By Anthony Dumble

King prawn and monkfish curry Ingredients 500g monkfish chopped into bite size pieces 200g king prawns deveined 300ml coconut milk Salt...

Arabian Delight By Anthony Dumble

Arabian Delight A spicy shellfish and potato soup starter or main course Ingredients One large with meat removed 1 pint of prawns with...

Monkfish Madras By Andy Napier

Ingredients: 1 TSP Mustard seeds 1 TSP Cumin seeds 2 Black cardamom 1 Star anise 1 finely chopped onion Madras ground spice mix (or use...

Fish And Chips With A Twist By Anthony Dumble

Fish and chips With a twist Ingredients 3 pieces cod or fish of choice 1 cup self-raising flour  1/2 tsp salt 1/4 tsp cumin powder 1/2...

King Prawns in mustard, cumin and basaar by Shai Ayoub

Ingredients 1/4 cup cooking oil 500g King Prawns 1 tsp cumin seeds 1 tsp mustard seeds 1 large onion finely sliced 1 tsp ginger garlic...

Spiced King Prawns By Dave Watson

Spiced King Prawns (serves 4 as a starter) 16 to 20 raw king prawns cleaned and deveined Marinade 1tsp ajwain seeds 1tsp cumin powder...

Fiery Lamb Cutlets & Jumbo King Prawns By Anthony Dumble

Fiery lamb cutlets & jumbo prawns Ingredients 8 lamb cutlets 8 jumbo prawns Juice of one lemon Teaspoon garlic paste Teaspoon ginger...

Achaari King Prawns by Shai Ayoub

Achaari Prawns by Shai Ayoub Ingredients 1/2 cup cooking oil 2-3 tsp Paanch phoran 1 large onion finely diced 1 tbsp ginger garlic paste...

Chicken and Prawn Curry by Shabnam Khizer

Boneless Chicken and Prawn Curry Pakistani Style Ingredients 1 chicken breast cut small pieces 1 lb boneless chicken thigh cut up into...

Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)