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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Quetta Karahi By Carlos Pepe

QUETTA KARAHI BY CARLOS PEPE I always on the look out for simple uncomplicated easy of cooking with tasty results. Life is busy, so...

Tarka Daal By Tracey Ramseebaluck

Tarka dhal 200g Red Lentils 1tsp turmeric 1tsp ground coriander 1tbsp crushed garlic 1tbsp crushed ginger 1tsp salt 1onion chopped 1...

Quick Chicken Madras By Ian Poggy Newbury

🌶️🍋🌶️ Quick Chicken Madras. My own concoction. It’s quick to cook because of not having to cook onions or tomatoes. All knocked up in...

Palak Chicken By Lucky Singh

Recipe for palak chicken Ingredients: - 500g bone-in chicken pieces - 2 cups spinach (palak), washed and roughly chopped - 1 onion,...

Chicken Pathia By Chef Ajay Kumar

Chicken Pathia By Chef Ajay Kumar Cooked By Dave Watson A video of the recipe and step by step of how to make this dish is provided at...

Special Mutton Curry By Niraj Pal

Special Mutton Curry It's a Bengali style mutton curry which i used to see during my childhood . So for cooking Sunday Special Mutton...

Easy Chicken Korma By Niraj Pal

Easiest Chicken Korma .... Just keep fried onions handy. Ingredients Chicken - 500gms Curd- 100gms 2tsp - Kashmiri red chilli powder...

Hot Chicken And Red Pepper Curry By Ian Poggy Newbury

Hot Chicken and Red Pepper Curry My own recipe. Serves 8. Ingredients: 2.5 kg chicken diced. I used a mixture of thigh & breast Half cup...

Nargasi Kofta

I wanted an authentic curry with salaan or tarkari, that’s what a curry, with more sauce is called where I am from. One of the classic...

Chicken Sizzler Express by Carlos Pepe

I wanted a flavorful curry, but as it was midweek (That curry has been done), I needed some thing quick. I made this curry in under 30...

Chicken Madras By Mark Edney

Here's the recipe for the Madras I cooked today, thanks to Carlos Pepe for the basics and inspiration. Mark’s Chicken Madras A kilo of...

Lamb Dhansak Cooked By Dave Watson Recipe By Abdul Sadek

Lamb Dhansak in 3 stages.by Abdul Sadek Stage 1 - Dhal Ingredients 1 cup of red split lentils 1 tsp turmeric powder 1 tsp salt Method...

Chicken Sizzler by Carlos Pepe

I am always looking to innovate and make recipes simpler. My Wife always chooses a Chicken Shashlik, when we are in an Indian Restaurant....

Tomato & Coriander Chicken By Arka Biswas

Tomato - Coriander chicken Ingredients: Chicken 750 gm Onion 2 medium Tomato 2 medium Fresh coriander 1 bunch Whole spices 1 each Ginger...

North Indian Chicken Curry By Arka Biswas

North Indian Chicken Curry Ingredients : Chicken 750g ( big piece curry cut) 3 medium onions ( fine slice) 1 medium red tomato ( puree)...

Chicken Saag By Abdul Sadek

Chicken Saag Ingredients: 2 large onions sliced 2 chopped tomatoes 1 tsp chopped garlic 2 tsp grated ginger 500g diced chicken As much...

Pakistani Lamb and Potato Curry by Shabnam Khizer

Pakistani Lamb and Potato Curry Ingredients For 1.5kg lamb I used: 6 medium onions - sliced. Whole bulb of garlic, peeled. Ginger (2...

Four Spice Chicken Curry By Carlos Pepe

Lahori Chicken Karhai by Shai Ayoub

INGREDIENTS 1/4 cup vegetable oil and 1 tbsp ghee (leave it out of you don’t have it) 1 whole baby chicken chopped in pieces or even a...

Chicken Methi By Tracey Ramseebaluck

Recipe for Chicken Methi Ingredients 800g Chicken thighs cut in to chunks, 1large onion chopped 2 Tomatoes blended 4tbsp oil 1tsp black...

Quick Dhaba Chicken by Shai Ayoub

Ingredients a couple of chicken breasts chopped in bite size pieces 1/2 cup vegetable or sunflower oil or ghee 1 tsp coarse black pepper...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)