Mains 5/13

Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Chicken Achari By Ian Poggy Newbury

Chicken Achari, Serves 2 generously or 3 normal portions. Ingredients 6 tablespoons veg oil 500g chicken very small dice 1 large and 1...

Chicken Madras By Anthony Dumble

TCCHC Chicken madras Ingredients 4 chopped chicken breasts 2 tablespoons of oil 1 teaspoon garlic and ginger paste 1 chopped onion 2...

Keema Aloo By Aurangzab Younis

Keema Aloo Pakistani Style Recipe: 1kg Ground Mince Beef/Mutton/Chicken 2 medium sliced onions 5 to 6 cloves of garlic 2 inch ginger...

Kashmiri & Basaar Chicken And Potato By Anthony Dumble

TCCHC Special Kashmiri & Bassaar Chicken & potato 🌶🌶 Ingredients 1kg mixed chicken breast & thighs chopped 1 teaspoon curry club Basaar...

Chicken Wingman Curry By Carlos Pepe

This is a simple, lovey stir fry curry or finger food. It was inspired by my trip to Pakistan many years ago when ate at a roadside...

Shai’s Mum’s Beef And Potato Curry

Another secret recipe shared by my mum

Scotsman’s Aloo Gosht By Greg Crawford

A Scotsman's Aloo Gosht ~ Lamb & Potato Curry made by a Scotsman A recipe I have just made up as I went along...... Ingredients 750g Lamb...

Chicken in Yoghurt Sauce by Shai Ayoub

Chicken Marinade I used a chicken breast but you are free to use whichever pieces you prefer. If you use more than a breast then increase...

Beef Keema By Azeem Merchant

Beef keema with fresh homemade pav. Bombay style keema pav Keema recipe:- 2 tbsp neutral oil / ghee, whole spices: 1/2 tsp whole cumin...

TCCHC Spicy Chilli Pide By Anthony Dumble

TCCHC Spicy chilli PIDE PIDE Dough 500g plain flour 300ml warm water 1 teaspoon dried yeast 1 teaspoon salt 1 teaspoon sugar 1 tablespoon...

Easy Chicken Curry, Bombay Potato and Rice By Anthony Dumble

Super yummy curry you will do time and time again. Recipe for easy chicken curry, Bombay potato and rice. Really quick and easy to do...

Lamb And Potato Curry By Anthony Dumble

Curry lamb Ingredients 2kg meat on the bone lamb/mutton/goat 3 tablespoons curry powder 1 Teaspoon garlic and ginger paste 2 chopped...

Busman Curry Route 64 By Anthony Dumble

Here is my curry in memory or my dad mate 💙 Busman curry route 64 Ingredients 1kg chicken on the bone no skin 2 large chopped potatoes...

Chicken Drumsticks in Fennel Seeds by Shai Ayoub

Chicken Drumsticks in Fennel Seeds Step 1 Marinade the chicken drumsticks in the following ingredients: 5 large chicken drumsticks (If...

Chicken Curry With A Sri Lankan Twist By Greg Crawford

Chicken Curry with a Sri Lankan Twist Another recipe I made up as I went along today, I asked for 8 chicken thighs from my Asian butcher...

Chicken Masala (Hot) By Ian Newbury

Chicken Masala (hot) from scratch. My own recipe Ingredients 1kg chicken (pasta cut, as described by halal butcher, which is really small...

Butter Chicken By Abdul Sadek

Chicken Angara By Reshma Nazim Shaikh

CHICKEN ANGARA A rich & smoky chicken curry. A video link is available at the bottom of the page. Ingredients: • 750 g Chicken (cut into...

Spicy Sprout Curry

King Prawns in mustard, cumin and basaar by Shai Ayoub

Ingredients 1/4 cup cooking oil 500g King Prawns 1 tsp cumin seeds 1 tsp mustard seeds 1 large onion finely sliced 1 tsp ginger garlic...

Sweetcorn Masala By Nick Patel

Sweetcorn Masala 400g (2 small tins) or 1 tin and a couple of Cobs cut in to 1 inch pieces Spice Mix Red Chilli – 1.5 tsp Turmeric – 0.5...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)