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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Aloo Keema by Iffat Khan

Aloo Keema Ingredients 2 small white onions 1 pinch Dried fenugreek leaves 1 tbsp Garlic ginger paste 500g Lamb mince Salt as per taste...

Chicken and Prawn Curry by Shabnam Khizer

Boneless Chicken and Prawn Curry Pakistani Style Ingredients 1 chicken breast cut small pieces 1 lb boneless chicken thigh cut up into...

Dhansak By The Curry Kid

Ingredients 4 tablespoons of vegetable oil 1 small grated onion 2.5 tablespoons of tomato paste mixed with 4 tablespoons of water 1...

House Chicken Curry By Judy Olah

(Judy’s) House Chicken Curry Serves 2 - 3 Ingredients 6 chicken drumsticks or thighs 2 tablespoons ghee or oil 2 teaspoons fennel seeds 1...

Butter Chicken by Craig Davey

Butter Chicken Serves 2 Ingredients Chicken tikka for 2 or chopped raw chicken for 2 1 red onion chopped finely 2 tbls oil 1 tsp garlic...

Chasni By The Curry Kid

Ingredients 3 tablespoons of vegetable oil 1 medium onion chopped very finely 3/4 of a teaspoon of garlic, grated or paste 3/4 of a...

Chicken Karahi By Andrew Candler

A beautiful Pakistani dish full of flavour

Butterbean Curry By Tracey Ramseebaluck

Ingredients 1Tin of Butterbeans quarter tsp fenugreek seeds 1tbsp curry powder 1tsp garam masala 1tsp turmeric 1tsp coriander powder 1tsp...

Beef Tikka Karhai By Aurangzab Younis

Beef Tikka Karhai Ingredients 1kg Boneless Beef cubes 2 Medium onions sliced 1 tbsp crushed garlic 1 tbsp crushed ginger 4 large tomatoes...

Pakistani Murg Cholay (Chicken And Chickpeas) By Michael Paddock

Seeing as this was my first time using the legendary Pakistani Basaar masala mix from our groups website I felt that I had to try this dish

Aloo Methi By Tracey Ramseebaluck

A beautiful tasty dish.. very easy and quick meal to prepare..

Masala Chicken Fry by Aurangzab Younis

Masala Chicken Fry Ingredients: 750g Boneless Chicken cut into small pieces 1 onion finely sliced 3 cloves of garlic and an inch of...

Indian Omelette by Shai Ayoub

Indian Omelette a superb breakfast Ingredients 2-4 cracked eggs and whisked 1/2 tsp cumin seeds 1 to 2 tbsp butter 1/2 red onion and some...

Chicken with Chicken Livers Karhai by Carlos Pepe

Chicken with Chicken Liver Karahi A quick midweek dish, with a twist. Two different textures and tastes of meat, yet cooked together...

Sri Lankan Devilled Potatoes by Sharmonth Jayasinghe

My Sri Lankan Devilled Potatoes Ingredients 5 Medium potatoes cut into large equal size quarters. 3 Green chillies sliced 3 Cloves garlic...

Bhindi Aloo Shimla Mirch by Carlos Pepe

Bhindi, Aloo, Shimla Mirch I often say that you eat your food three times. First it has to look pleasing to the eye, secondly the cooking...

My mum’s channa dal by Shai Ayoub

Ingredients 2 cups chana daal 11/2 medium onion finely chopped 1 cup chopped tomatoes 1-2 green chillies finely chopped 1.5 tsp ginger...

Lamb Kofta By Tracey Ramseebaluck

Lamb Kofta Curry Ingredients For The Kofta 500g lamb mince 1 onion chopped finely 2tbsp chopped coriander 2or3 chopped green chillies...

Mushroom Masala By Judy Olah

Mushroom Masala in a Chilli, Spinach and Yogurt sauce If you're not keen on the idea of the whole chillies - they can be left out and it...

Chicken and Aloo Shorba by Aurangzeb

This recipe was shared by one of our curry club family Aurangzeb. Chicken and Aloo Shorba Ingredients 1 baby Chicken cut into small...

Sri Lankan Chicken Curry by Sharmonth Jayasinghe

My SLn Chicken Curry Ingredients 1kg Chicken thighs* ( or any cut that also has a few bones) 3 tsp cumin powder 3 tsp corriander powder...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)