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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Pakistani Korma By Aurangzab Younis

Pakistani Korma Recipe Ingredients 1kg Boneless Beef/Mutton/Lamb 3 medium onions finely sliced 1 whole head of garlic peeled 2 inch...

Shahi Daal By Shams Razzak

So in contrast to my last dish, I wanted to post something that represents the type of curries we usually eat at home. Curries can be a...

Aloo Palak by Shai Ayoub

Aloo Palak with Roti 😋 Ingredients 1/2 cup vegetable oil 1 tbsp cumin seeds 4 green chillies chopped 1 tbsp fresh ginger garlic paste 1...

Pathia By The Curry Kid

Mutton Curry By Shams Razzak

Mutton Curry Ingredients 1kg mutton (leg) 200ml oil 2 onions - finely chopped 1 Tablespoon garlic 1 tablespoons ginger 1 Tsp cumin seeds...

Spicy Chick Pea And Potato Curry

Spicy Chickpea and Potato Curry Ingredients 1 can of Chick Peas 1/2 cup Vegetable oil 1 tsp cumin seeds 1 tsp mustard seeds 1 onion...

Paneer Jalfrezi by Shai Ayoub

Paneer Jalfrezi This recipe is adapted from Rick Stein’s Paneer Jalfrezi Ingredients 250g Paneer cut into small bite size cubes A couple...

Pakistani Chicken Karahi By Carlos Pepe

Pakistani Chicken Karhai This recipe was kindly shared by one of our curry club family. When I was 17 years old, I went to Pakistan. I...

Madras By The Curry Kid

Ingredients 3 tablespoons of vegetable oil a 2-inch piece of cassia bark cinnamon stick 2 green cardamom pods 1 black cardamom pods 1...

Lamb And Potato Curry By Greg Crawford

A beautiful dish highly flavoured and so tasty

Potato And Green Pepper Curry By Shai Ayoub

Potato and green pepper curry.. quick easy and using up ingredients in the house

Chicken & Aloo Matar Pilau By Aurangzab Younis

Recipe for Chicken & Aloo Matar Pilau Ingredients: 3 cups of rice washed and soaked for 30 mins 4 and half cups of water (use same...

Kashmiri Lamb And Potato Curry by Shai Ayoub

Something different a Kashmiri dish.. highly recommend to have with chapatti or even better a paratha

Pav Bhaji - Maharashtrian Mashed Veg Curry by Oh My Veg!

If you haven't tried Pav Bhaji yet - you need to! It's one of India's most famous street foods, and it's no wonder. It's a spicy, tangy...

Chana Masala - Vegan Chickpea Curry by Oh My Veg!

This Vegan chickpea curry cooked in Punjabi style is easily in my top 5 recipes of all time. The recipe below results in a beautiful...

Dhansak By The Curry Kid

A beautiful dish cooked with lentils

Sri Lankan Style Potato Curry by Sharmonth

This recipe belongs to our lovely curry club family member Shar who has a wealth of knowledge and expertise cooking Sri Lankan food....

Beef Masala By Tracey Ramseebaluck

Bandh Gobi (White Cabbage) By Shai Ayoub

This is a wonderful hot and spicy budget dish. white cabbage can be bought at less than a pound. It is great eaten on its own or as a...

Dahi Aloo Palak By Shai Ayoub

This is a great fulfilling meal when cooking on a budget.

Bhindi Masala (Dry) By Shai Ayoub

So today I tried frozen Bhindi as could not get hold of fresh.. it only cost £1 for the frozen packet so it was cheap and tasted amazing

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)