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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Rachel’s Keema Aloo Mattar Curry By Carlos Pepe (No Oil)

A very dear friend of mine had an operation, resulting in a no fat oil diet, minimum 20g per day. I devised this dish. Here is the...

Special Mutton Curry By Niraj Pal

Special Mutton Curry It's a Bengali style mutton curry which i used to see during my childhood . So for cooking Sunday Special Mutton...

Nargasi Kofta

I wanted an authentic curry with salaan or tarkari, that’s what a curry, with more sauce is called where I am from. One of the classic...

Lamb Dhansak Cooked By Dave Watson Recipe By Abdul Sadek

Lamb Dhansak in 3 stages.by Abdul Sadek Stage 1 - Dhal Ingredients 1 cup of red split lentils 1 tsp turmeric powder 1 tsp salt Method...

Pakistani Lamb and Potato Curry by Shabnam Khizer

Pakistani Lamb and Potato Curry Ingredients For 1.5kg lamb I used: 6 medium onions - sliced. Whole bulb of garlic, peeled. Ginger (2...

Lamb Biryani By Greg Crawford

Leg Of Lamb And Mouli Curry By Abdul Sadek

Leg of lamb and mouli curry. Ingredients: Oil Whole Spices: 1 star anise 1 black cardamom 4 green cardamoms 4 cloves 5 Kashmiri chillies...

Beef & Mooli By Abdul Sadek

Beef & mouli curry You can use lamb instead. Ingredients: Oil Whole Spices: 1 star anise 1 black cardamom 4 green cardamoms 4 cloves 5...

Boneless Mutton With Pepper By Raz Syed

Boneless Mutton with Green Peppers Ingredients 2 Llbs boneless mutton (you can use beef or lamb too) Two Green peppers cut into small...

Beef And Cabbage Curry By Abdul Sadek

Beef & cabbage curry Ingredients: 2 large onions sliced 2 chopped tomatoes 1tbsp garlic ginger paste 500g diced stewing beef As much...

Beef And Potato By Abdul Sadek

Beef and potato curry. You can use lamb instead. Ingredients: Oil Whole Spices: 4 green cardamoms 4 cloves 5 Kashmiri chillies A couple...

Mutton Curry By Anit Chouhan

Mutton Curry. 1kg mutton, I marinated this with 2 teaspoon fresh ginger and garlic, 1 teaspoon salt, 1.5 teaspoon of mixed coriander and...

Keema Aloo Peas By Abdul Sadek

Keema Aloo Peas 500g mince lamb 1tsp chilli powder 2tsp tumeric 3tsp cumin powder. 2tsp coriander powder. 2tsp garam massala. 1 bay leaf...

Lamb/Mutton Biryani By Anit Chouhan

Lamb/mutton biryani Serves 4-5 Garam Masala 1 teaspoon coriander seeds ¼ teaspoon black peppercorns ¼ teaspoon cumin seeds 1 piece of...

Shatkora Beef Curry By Abdul Sadek

Hatkhora (Shatkora) beef curry. Shatkora is a bitter Bangladeshi lemon. Ingredients: Oil Whole Spices: 1 black cardamom 4 green...

Lamb Kebabs By Linda Knight

Simple but very tasty BBQ lamb kebabs for us tonight served with a mint raita, flatbreads and salad Lamb kebabs 500 g minced lamb In a...

Lamb Cutlet Curry By Anthony Dumble

Lamb cutlet curry Ingredients Lamb chops/cutlets (10 Cutlet) Two chopped onions Four chopped tomatoes One tin chopped tomato Handful...

Slow Cooked Methi Mutton By Anit Chouhan

This recipe is for 1kg mutton. Marinade the meat with: 3 heaped tablespoons yogurt 1 heaped tablespoon curry powder 2 tablespoons lemon...

Lamb Chop Bhuna By Roni Ayoub

A stunning dish that guarantees a explosion of taste with every bite

TCCHC Lamb Curry By Anthony Dumble

TCCHC Lamb curry Truly amazing and tasty Ingredients 1 kg chopped lamb with bone 4 tablespoons vegetable oil 1/2 teaspoon cumin seeds 4...

Lamb And Spinach Curry By Linda Knight

Lamb and Spinach Curry Ingredients 800 g lamb neck fillet chopped into chunks 3 tbs veg oil 2 medium onions chopped I long red chilli...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)