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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Beef Madras By Michael Paddock

Beef Madras Masala blend 1 tablespoon coriander seeds, 1 teaspoon fennel seeds, 1 teaspoon black peppercorns, 10 methi seeds, 4 cloves, 4...

Kofta Curry (meatballs) by Shabnam Khizer

Kofta Curry “I cooked for my mum today which is always a difficult task as she’s such an amazing cook. I wanted to make koftas a little...

Cashew Nut Lamb Curry By Michael Paddock

Cashew nut lamb curry This curry I have made using some of my favourite flavours from South India. The main thing that adds to this...

Aloo Keema by Iffat Khan

Aloo Keema Ingredients 2 small white onions 1 pinch Dried fenugreek leaves 1 tbsp Garlic ginger paste 500g Lamb mince Salt as per taste...

Beef Tikka Karhai By Aurangzab Younis

Beef Tikka Karhai Ingredients 1kg Boneless Beef cubes 2 Medium onions sliced 1 tbsp crushed garlic 1 tbsp crushed ginger 4 large tomatoes...

Lamb Kofta By Tracey Ramseebaluck

Lamb Kofta Curry Ingredients For The Kofta 500g lamb mince 1 onion chopped finely 2tbsp chopped coriander 2or3 chopped green chillies...

Mutton Curry By Shams Razzak

Mutton Curry Ingredients 1kg mutton (leg) 200ml oil 2 onions - finely chopped 1 Tablespoon garlic 1 tablespoons ginger 1 Tsp cumin seeds...

Lamb And Potato Curry By Greg Crawford

A beautiful dish highly flavoured and so tasty

Kashmiri Lamb And Potato Curry by Shai Ayoub

Something different a Kashmiri dish.. highly recommend to have with chapatti or even better a paratha

Beef Masala By Tracey Ramseebaluck

Lamb And Potato Pakistani Curry

Lamb and Potato Curry Ingredients 1 cup vegetable oil or ghee 1 tsp cumin seeds 5 cloves 2 bay leaves 5 peppercorns 2 dried red chillies...

Mutton Nihari

Nahari is a hearty meat curry eaten for breakfast amongst various parts of India and pakistan. In Arabic ‘Nahar’ refers to ‘’morning’

Karachi Beef Biryani Using Ready made Packet Masala By Robert Wintle

Using a packet masala ready mix for a quick biryani.. I was surprised how good it tasted and cut out the hard work of adding all the masala.

Fiery Lamb Curry By Greg Crawford

Fiery Lamb Curry - My own recipe ...just winged it as I went along

Chicken Pilau By Mussarat Arif

Beautiful lamb pilau made by our very own best of the best home cooks Mussarat Arif

Mums Mohogo/Mogo (Cassava) With Lamb In A Creamy Coconut Sauce

My favourite dish that my mum makes for me. And I share her recipe with you..

Laal Mass By Shai Ayoub

Beautiful rich in flavour Indian dish

Suka Bhuna Gosht Aloo By Shaien Akther

Suka bhuna aloo Gosht (dry fry mutton potatoe)

Lamb Biryani By Shai Ayoub

Lamb Biryani Eid Special

Lamb Masala By Rob Vincent

Lamb Masala Ingredients 4-6 tbsp of mustard oil 1 tsp cumin seeds 2” cinnamon stick 1 tej patta (8 black peppercorns, 1 black cardamom, 4...

Chilli Pork Rasa By Rob Vincent

Chilli Pork Rassa Ingredients Approx 700g pork shoulder, large diced 4 tbsp mustard oil 1 tsp cumin seed 1/2 tsp fennel seed 1 tsp...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)