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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Lamb/Mutton Biryani By Anit Chouhan
Lamb/mutton biryani Serves 4-5 Garam Masala 1 teaspoon coriander seeds ¼ teaspoon black peppercorns ¼ teaspoon cumin seeds 1 piece of...
792
Bangladeshi Akhni By Shams Razzak
BANGLADESHI AKHNI RECIPE This recipe will serve 6-8 people For the korma/curry 1 kg beef on the bone (you can use mutton or lamb as well)...
927
Tri Colour Rice By Michael Paddock
Tri coloured pilau rice This is a very simple recipe that looks more complicated than it looks and will impress all at the dinner table....
1,993
TCCHC Keema And Potato Rice By Anthony Dumble
TCCHC Keema potato rice Ingredients 400gm minced beef 2 cups basmati rice 4 chopped potatoes 1 chopped tomato 600ml cold water 1 chopped...
757
Tandoori Chicken WithLemon And Garlic Rice By Anthony Dumble
Tandoori chicken Lemon and garlic rice Tandoori chicken Ingredients 4 whole chicken legs sliced 200ml natural yogurt 1/2 teaspoon salt 1...
1,216
Sri Lankan Fried Rice By Sharmomth Jayasinghe
Fried rice Ingredients 1 cup cooked and cooled rice.( if made day before its better and use straight from fridge) 1 small onion sliced...
537
Spicy Sunset Tomato Rice By Shaien Akther
This dish came about when my children wanted something different, flavoursome, with a slight kick, not a biryani or a pilau, I took my...
130
Keema Pilau with Peas by Shabnam Khizer
Keema (mutton mince) pilau with peas A family favourite using my mums recipe. Love the aroma this dish creates Tasted fabulous....
315
Chicken & Aloo Matar Pilau By Aurangzab Younis
Recipe for Chicken & Aloo Matar Pilau Ingredients: 3 cups of rice washed and soaked for 30 mins 4 and half cups of water (use same...
160
Karachi Beef Biryani Using Ready made Packet Masala By Robert Wintle
Using a packet masala ready mix for a quick biryani.. I was surprised how good it tasted and cut out the hard work of adding all the masala.
253
Keema Biryani By Shams Razzak
Keema Biryani This recipe was given to us by one of our lovely curry club family members. Ingredients 500gm lamb mince marinated...
467
Chicken Pilau By Mussarat Arif
Beautiful lamb pilau made by our very own best of the best home cooks Mussarat Arif
447
Vegetable Pilau By Shai Ayoub
Beautiful rice dish to have with some achaar (pickle) and some plain yogurt.. Simple food is the best
274
Chicken Biryani By Linda Knight
Linda’s Chicken Biryani Slice a large onion and fry until golden brown, set aside Marinade 750g chicken thighs cut into bite size pieces...
2,349
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