Rice Dish

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(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Lamb Biryani By Greg Crawford

Lamb/Mutton Biryani By Anit Chouhan

Lamb/mutton biryani Serves 4-5 Garam Masala 1 teaspoon coriander seeds ¼ teaspoon black peppercorns ¼ teaspoon cumin seeds 1 piece of...

Pilau Rice By Greg Crawford

Beautiful fluffy pilau rice to accompany any meal

Mushroom And Onion Pilau Rice By Dave Watson

Bangladeshi Akhni By Shams Razzak

BANGLADESHI AKHNI RECIPE This recipe will serve 6-8 people For the korma/curry 1 kg beef on the bone (you can use mutton or lamb as well)...

Tri Colour Rice By Michael Paddock

Tri coloured pilau rice This is a very simple recipe that looks more complicated than it looks and will impress all at the dinner table....

TCCHC Keema And Potato Rice By Anthony Dumble

TCCHC Keema potato rice Ingredients 400gm minced beef 2 cups basmati rice 4 chopped potatoes 1 chopped tomato 600ml cold water 1 chopped...

Tandoori Chicken WithLemon And Garlic Rice By Anthony Dumble

Tandoori chicken Lemon and garlic rice Tandoori chicken Ingredients 4 whole chicken legs sliced 200ml natural yogurt 1/2 teaspoon salt 1...

Sri Lankan Fried Rice By Sharmomth Jayasinghe

Fried rice Ingredients 1 cup cooked and cooled rice.( if made day before its better and use straight from fridge) 1 small onion sliced...

Spicy Sunset Tomato Rice By Shaien Akther

This dish came about when my children wanted something different, flavoursome, with a slight kick, not a biryani or a pilau, I took my...

Keema Pilau with Peas by Shabnam Khizer

Keema (mutton mince) pilau with peas A family favourite using my mums recipe. Love the aroma this dish creates Tasted fabulous....

Chicken & Aloo Matar Pilau By Aurangzab Younis

Recipe for Chicken & Aloo Matar Pilau Ingredients: 3 cups of rice washed and soaked for 30 mins 4 and half cups of water (use same...

Karachi Beef Biryani Using Ready made Packet Masala By Robert Wintle

Using a packet masala ready mix for a quick biryani.. I was surprised how good it tasted and cut out the hard work of adding all the masala.

Keema Biryani By Shams Razzak

Keema Biryani This recipe was given to us by one of our lovely curry club family members. Ingredients 500gm lamb mince marinated...

Chicken Pilau By Mussarat Arif

Beautiful lamb pilau made by our very own best of the best home cooks Mussarat Arif

Vegetable Pilau By Shai Ayoub

Beautiful rice dish to have with some achaar (pickle) and some plain yogurt.. Simple food is the best

Chickpea And Potato Pilau By Shai Ayoub

Comfort food

Chick Peas Pilau By Shai Ayoub

Beautiful Rice dish goes with any meal or on its own..

Sweet Rice By Mussarat Arif

Pakistani Sweet Rice. Beautiful as a dessert

Chicken Biryani By Linda Knight

Linda’s Chicken Biryani Slice a large onion and fry until golden brown, set aside Marinade 750g chicken thighs cut into bite size pieces...

Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)