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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Tarka Daal By Tracey Ramseebaluck

Tarka dhal 200g Red Lentils 1tsp turmeric 1tsp ground coriander 1tbsp crushed garlic 1tbsp crushed ginger 1tsp salt 1onion chopped 1...

Tandoori Salmon By Dave Watson

Tandoori Salmon Two fresh salmon fillets Pinch of sea salt 50g butter diced For The Marinade :- 1 garlic clove crushed Small piece of...

Spicy Butternut Squash By Tracey Ramseebaluck

Spicy Butternut Squash. Ingredients Butternut squash peeled and chopped 1 Onion cut in half sliced 1tomato chopped 2tsp Panch phoran 3...

Simply Okra By Abdul Sadek

Simply okra Ingredients: 1 large sliced onion 2 diced tomatoes 1 tej pata bay leaf 2 cloves of chopped garlic or paste 3 cloves 4...

Simple Chickpeas By Abdul Sadek

A simple delicious dish of chickpeas. Ingredients: 1 large onion sliced Chopped coriander 2 chopped tomatoes 2 cans of drained chickpeas...

Air Fryer Gobi By Linda Knight

Air fryer Gobi 3 tbsp veg oil 1 tbsp ginger/ garlic 1 tsp cumin 1 tsp garam masala 1 tsp Kashmiri chilli powder 1 tsp chaat masala 1 tbsp...

Jeera Aloo By Raz Syed

Jeera Aloo (Cumin Potatoe Curry) Ingredients 4-5 medium size potatoes 3-4 Tsp whole cumin seeds 1 tsp salt (adjust according to your...

South Indian Style Potato Curry By Rajan Ven

Recipe 8 Medium Sized potato - Peeled - cut into 8 pieces Pressure cook with a salt and 1/4 tsp tumeric powder for 3 whistles Once done...

Courgette And Onion Pokoras By Linda Knight

Courgette and onion Pakora Grate 2 courgettes into a large bowl and add a finely sliced 1 red onion, I use a mandolin Add 1 finely...

Semi Dry Prawns By Anit Chouhan

Semi dry prawns Marinade prawns (12-14 pcs). Get pestle and mortar and grind 4-5 garlic cloves 2-3 green chillies 1/2 Handful of spring...

Toor Daal By Shai Ayoub’s Mum

Recipe for toor daal/ pigeon peas Ingredients:- 2 cups of daal 2 medium onions chopped/diced 1 tbs ginger/garlic paste 11/2 tsp red...

Mattar Paneer Karhai By Shai Ayoub

Mattar Paneer Karhai Ingredients: 1/2 a cup of cooking oil 2 onions finely diced 1 teaspoon salt 1 heaped teaspoon cumin seeds 2 tbsp...

Spicy Potato By Tracey Ramseebaluck

Spicy Potatoes Recipe 3 or 4 potatoes cut into chunks boiled drained and put to one side 1 big onion sliced thinly 1tsp minced ginger...

Tarka Dhal By Abdul Sadeq

A delicious tarka dhal for dinner. Ingredients: Dhal: 2 cups of red split lentils 2tsp turmeric Salt 1. Add enough water just to cover 2....

Bombay Aloo By Dave Watson

Spicy Aloo by Nick Patel

Lovely quick Spicy Potato dish, great as a side or a simple main

Egg Curry By Abdul Sadek

Brinjal Bhaji By Linda Knight

Brinjal Bhaji Ingredients 2 aubergines halved lengthwise I red onion chopped 1 tbsp ginger/garlic paste 1 green chilli chopped 1 tbsp...

Mushroom Bhaji By Linda Knight

Saag Mushroom by Nick Patel

Healthy Dish thats full of Veg and packs a punch!

Gobi Mattar made with basaar and garam masala by Shai Ayoub

Ingredients Half a cup olive oil 1 small cauliflower with its stems 1 cinnamon stick 2 cloves 1 heaped tsp cumin seeds 2 finely sliced...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)