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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Dahl And Potato By Anthony Dumble
Dahl & potato Michelle & Amy recipe Ingredients 2/ tablespoons oil 3 crushed garlic cloves 2 chopped onions 3 chopped potatoes 1 teaspoon...
382
TCCHC Spicy Chick Pea Salad By Anthony Dumble
TCCHC Spicy chick peas salad Ingredients 2 sliced red onions 10 baby tomatoes 1 tin of organic chick peas 1 chopped cucumber 1 teaspoon...
295
Kala Channa By Linda Knight
Kala Channa dish from me. Simple to make and goes well either as a side dish or on its own with a paratha Kala Channa (Brown chick peas)...
439
Shai’s Bombay Aloo Style Potatoes
Ingredients A couple of tbsp of cooking oil 1 finely sliced onion 4 potatoes cut in to bite size pieces 1 heaped tsp cumin seeds 1/2 tsp...
703
Dal Makhani By Andy Marsh
Dal Makhani Despite taking 6 hours this is very easy to make. Best cooked on a lazy weekend and then eaten throughout the week with...
340
TCCHC Keema And Potato Rice By Anthony Dumble
TCCHC Keema potato rice Ingredients 400gm minced beef 2 cups basmati rice 4 chopped potatoes 1 chopped tomato 600ml cold water 1 chopped...
757
Tandoori Lamb Shish By Anthony Dumble
TCCHC Tandoori lamb shish Ingredients Leg of lamb meat sliced of the bone 200ml natural yogurt 1/2 teaspoon salt 1 teaspoon chilli powder...
414
Easy Chicken Curry, Bombay Potato and Rice By Anthony Dumble
Super yummy curry you will do time and time again. Recipe for easy chicken curry, Bombay potato and rice. Really quick and easy to do...
526
Aloo Gobi Reimagined By Carlos Pepe
Aloo Gobi, Reimagined Growing up, like most children vegetables were like Kryptonite is to Superman. We were spoiled for good food. Being...
613
Calypso Chicken Served With Mango Salsa And Mint Sauce By Carlos Pepe
Calypso Chicken I have been cooking for a very long time, from something I never really took an interest in, to now, where I can’t...
643
King Prawns in mustard, cumin and basaar by Shai Ayoub
Ingredients 1/4 cup cooking oil 500g King Prawns 1 tsp cumin seeds 1 tsp mustard seeds 1 large onion finely sliced 1 tsp ginger garlic...
1,431
Bhindi Aloo By Roni Ayoub
Me and Shai Ayoub decided we needed more veg in our diets.. so we decided to eat more healthy.. so today I present to you is Bhindi Aloo...
467
Sweetcorn Masala By Nick Patel
Sweetcorn Masala 400g (2 small tins) or 1 tin and a couple of Cobs cut in to 1 inch pieces Spice Mix Red Chilli – 1.5 tsp Turmeric – 0.5...
88
Aubergine Curry By Shai Ayoub’s Mum
Aubergine recipe Ingredients: 1 medium aubergine cut into cubes 2 medium onion chopped 1 cup chopped tomatoes Salt to taste 1 tsp chilli...
1,064
Fluffy, Soft & Bubbly Garlic and Coriander Indian Naan (Eggless) by Oh My Veg!
Naan is the quintessential Indian bread. It may be true that the bread we eat daily is Chapati, but when we want to feast, we eat naan....
4,561
Aubergine And Tomato By Tracey Ramseebaluck
Aubergine and Tomatoes. Ingredients 1 big Aubergine cut in chunks 1large onion chopped 2 large Tomatoes chopped 1tbsp grated ginger 1tbsp...
229
Dal Palak (lentils and spinach) by Shai Ayoun
Ingredients 1/2 cup Toor Dal 1/2 cup Masoor Dal (red lentils) 1/4 tsp turmeric 2 cups water 1/4 cup vegetable oil 1 tsp mustard seeds 1...
400
Channa Dal with Garlic and Cumin Tarka by Shai Ayoub
Ingredients 1 to 2 cups Channa Dal pre- soaked in water, drain before us. 1/2 cup of cooking oil 1 large onion or 2 onions finely sliced...
448
Mutter Paneer By Smitha Tharayil
The winning dish for April’s cover photo competition. Well done Smitha and Thankyou for sharing your mums recipe INGREDIENTS Paneer 240gm...
674
My mother’s chickpeas, courgettes and potatoes by Shai Ayoub
Ingredients 3 medium courgette chopped 1 can of chickpeas 1/2 cup chopped tomatoes 1-2 medium potatoes chopped 1 tbs dry fenugreek...
701
Tarka Daal Masala Style by Shai Ayoub
Ingredients 1 cup red lentils 2-3 cups water 1/2 cup vegetable or sunflower oil 1 tsp cumin seeds Pinch asafoetida 1 large fried onion 2...
1,886
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