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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Dhal Curry With Spinach By Sharmonth Jayasinghe

Dhal Curry with Spinach Ingredients 150g Mysoor dhal ( Red split lentils) 1 small onion sliced 2 green chillies sliced 1 bag of Spinach...

Sophie’s Dal Recipe From Sophie Wallis Cooked By Richard Lupton

Reicpe courtesy of Sophie Wallis Sophie's dal cooked by Richard Lupton Oil 1 tsp black mustard seeds 1 tsp cumin seeds 10 fresh curry...

Masala Aloo Pakistani Style Potatoes by Shai Ayoub

Ingredients 1/2 cup vegetable oil 5 potatoes chopped and par boiled 2 onions finely sliced 1 tsp mustard seeds 1 tsp cumin seeds 2 Indian...

Aloo Pakoras by Greg Crawford

Ingredients 1 Cup Gram Flour 1-2 tsp chilli powder 1 tsp salt to taste 1 tsp cumin seeds crushed 1 tsp crushed curry leaves ½ tsp...

Achaari King Prawns by Shai Ayoub

Achaari Prawns by Shai Ayoub Ingredients 1/2 cup cooking oil 2-3 tsp Paanch phoran 1 large onion finely diced 1 tbsp ginger garlic paste...

Butterbean Curry By Tracey Ramseebaluck

Ingredients 1Tin of Butterbeans quarter tsp fenugreek seeds 1tbsp curry powder 1tsp garam masala 1tsp turmeric 1tsp coriander powder 1tsp...

Spring Greens With Spices By Tracey Ramseebaluck

Spring Greens with spices. Ingredients 250g shredded spring greens 1 onion sliced 1 Tomato chopped 2or3 Green chillies...

Aloo Methi By Tracey Ramseebaluck

A beautiful tasty dish.. very easy and quick meal to prepare..

Sri Lankan Devilled Potatoes by Sharmonth Jayasinghe

My Sri Lankan Devilled Potatoes Ingredients 5 Medium potatoes cut into large equal size quarters. 3 Green chillies sliced 3 Cloves garlic...

Bhindi Aloo Shimla Mirch by Carlos Pepe

Bhindi, Aloo, Shimla Mirch I often say that you eat your food three times. First it has to look pleasing to the eye, secondly the cooking...

Palak and Mung Dal by Nick Patel

Saturday, is cooking lesson day for me courtesy of my Ba: Palak (spinach) and Mung Dal Shopping List 400-500g Spinach (depending on bag...

My mum’s channa dal by Shai Ayoub

Ingredients 2 cups chana daal 11/2 medium onion finely chopped 1 cup chopped tomatoes 1-2 green chillies finely chopped 1.5 tsp ginger...

Mushroom Masala By Judy Olah

Mushroom Masala in a Chilli, Spinach and Yogurt sauce If you're not keen on the idea of the whole chillies - they can be left out and it...

Aloo Palak by Shai Ayoub

Aloo Palak with Roti 😋 Ingredients 1/2 cup vegetable oil 1 tbsp cumin seeds 4 green chillies chopped 1 tbsp fresh ginger garlic paste 1...

Vegetable Samosa

Grandma's Samosa - filled with spicy Peas

Spicy Chick Pea And Potato Curry

Spicy Chickpea and Potato Curry Ingredients 1 can of Chick Peas 1/2 cup Vegetable oil 1 tsp cumin seeds 1 tsp mustard seeds 1 onion...

Paneer Jalfrezi by Shai Ayoub

Paneer Jalfrezi This recipe is adapted from Rick Stein’s Paneer Jalfrezi Ingredients 250g Paneer cut into small bite size cubes A couple...

Aloo Palak With Kasuri Methi By Shai Ayoub

Beautiful dish to have on its own or as a side dish.. the methi makes it even more tastier

Potato And Green Pepper Curry By Shai Ayoub

Potato and green pepper curry.. quick easy and using up ingredients in the house

Courgette Curry By Shai Ayoub

A beautiful Courgette Curry Ingredients 1/3 cup oil 2 medium onions thinly sliced 5-6 garlic cloves crushed 1 inch piece ginger crushed 1...

Pudina Chutney / Mint Chutney By Thanaletchimy Appodurai

Some fresh from the garden mint leaves to.... Mint Chutney/ Pudina with Dosa or Idli. Can be enjoyed with starters aswell.

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)