top of page
Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
​
Home: Welcome
 |  |  |  |  |
|---|---|---|---|---|
 |  |  |
Home: Blog2
Dhal Curry With Spinach By Sharmonth Jayasinghe
Dhal Curry with Spinach Ingredients 150g Mysoor dhal ( Red split lentils) 1 small onion sliced 2 green chillies sliced 1 bag of Spinach...
354
Sophie’s Dal Recipe From Sophie Wallis Cooked By Richard Lupton
Reicpe courtesy of Sophie Wallis Sophie's dal cooked by Richard Lupton Oil 1 tsp black mustard seeds 1 tsp cumin seeds 10 fresh curry...
406
Masala Aloo Pakistani Style Potatoes by Shai Ayoub
Ingredients 1/2 cup vegetable oil 5 potatoes chopped and par boiled 2 onions finely sliced 1 tsp mustard seeds 1 tsp cumin seeds 2 Indian...
751
Aloo Pakoras by Greg Crawford
Ingredients 1 Cup Gram Flour 1-2 tsp chilli powder 1 tsp salt to taste 1 tsp cumin seeds crushed 1 tsp crushed curry leaves ½ tsp...
396
Achaari King Prawns by Shai Ayoub
Achaari Prawns by Shai Ayoub Ingredients 1/2 cup cooking oil 2-3 tsp Paanch phoran 1 large onion finely diced 1 tbsp ginger garlic paste...
924
Butterbean Curry By Tracey Ramseebaluck
Ingredients 1Tin of Butterbeans quarter tsp fenugreek seeds 1tbsp curry powder 1tsp garam masala 1tsp turmeric 1tsp coriander powder 1tsp...
502
Spring Greens With Spices By Tracey Ramseebaluck
Spring Greens with spices. Ingredients 250g shredded spring greens 1 onion sliced 1 Tomato chopped 2or3 Green chillies...
225
Aloo Methi By Tracey Ramseebaluck
A beautiful tasty dish.. very easy and quick meal to prepare..
534
Sri Lankan Devilled Potatoes by Sharmonth Jayasinghe
My Sri Lankan Devilled Potatoes Ingredients 5 Medium potatoes cut into large equal size quarters. 3 Green chillies sliced 3 Cloves garlic...
573
Bhindi Aloo Shimla Mirch by Carlos Pepe
Bhindi, Aloo, Shimla Mirch I often say that you eat your food three times. First it has to look pleasing to the eye, secondly the cooking...
197
Palak and Mung Dal by Nick Patel
Saturday, is cooking lesson day for me courtesy of my Ba: Palak (spinach) and Mung Dal Shopping List 400-500g Spinach (depending on bag...
299
My mum’s channa dal by Shai Ayoub
Ingredients 2 cups chana daal 11/2 medium onion finely chopped 1 cup chopped tomatoes 1-2 green chillies finely chopped 1.5 tsp ginger...
1,629
Mushroom Masala By Judy Olah
Mushroom Masala in a Chilli, Spinach and Yogurt sauce If you're not keen on the idea of the whole chillies - they can be left out and it...
107
Aloo Palak by Shai Ayoub
Aloo Palak with Roti 😋 Ingredients 1/2 cup vegetable oil 1 tbsp cumin seeds 4 green chillies chopped 1 tbsp fresh ginger garlic paste 1...
725
Vegetable Samosa
Grandma's Samosa - filled with spicy Peas
364
Spicy Chick Pea And Potato Curry
Spicy Chickpea and Potato Curry Ingredients 1 can of Chick Peas 1/2 cup Vegetable oil 1 tsp cumin seeds 1 tsp mustard seeds 1 onion...
909
Paneer Jalfrezi by Shai Ayoub
Paneer Jalfrezi This recipe is adapted from Rick Stein’s Paneer Jalfrezi Ingredients 250g Paneer cut into small bite size cubes A couple...
622
Aloo Palak With Kasuri Methi By Shai Ayoub
Beautiful dish to have on its own or as a side dish.. the methi makes it even more tastier
554
Potato And Green Pepper Curry By Shai Ayoub
Potato and green pepper curry.. quick easy and using up ingredients in the house
1,470
Courgette Curry By Shai Ayoub
A beautiful Courgette Curry Ingredients 1/3 cup oil 2 medium onions thinly sliced 5-6 garlic cloves crushed 1 inch piece ginger crushed 1...
328
Pudina Chutney / Mint Chutney By Thanaletchimy Appodurai
Some fresh from the garden mint leaves to.... Mint Chutney/ Pudina with Dosa or Idli. Can be enjoyed with starters aswell.
132
bottom of page