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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Prawn Purée By Abdul Sadek

Prawn puri starter

Chicken Tikka Cooked By Linda Knight

Chicken Tikka Chop large pack of chicken thighs or breasts (up to 1 kg) into chunks and marinade in a bowl with 1 tbsp of ginger garlic...

Chicken Kebab By Shai Ayoub

Chicken kebabs by Shai 1kg thigh chicken mince ( if using less reduce the rest of the ingredients slightly) 1/2 bunch fresh coriander...

Courgette And Onion Pokoras By Linda Knight

Courgette and onion Pakora Grate 2 courgettes into a large bowl and add a finely sliced 1 red onion, I use a mandolin Add 1 finely...

Paneer And Courgette Skewers By Linda Knight

Paneer And Courgette Tikka Skewers . Cooked in the air fryer Garnished with coriander and fresh mint Serves two Block of paneer 1 small...

Lamb Kebabs By Linda Knight

Simple but very tasty BBQ lamb kebabs for us tonight served with a mint raita, flatbreads and salad Lamb kebabs 500 g minced lamb In a...

Green Chutney By Greg Crawford

Green Chutney Large handful mint leaves Bunch of coriander leaves 1 green chilly 1 clove garlic 1 tsp tamarind paste 2 TBSP Yoghurt Mix...

Onion Bhaji Recipe By Greg Crawford

Onion Bhaji a classic starter. Enjoy with some chutney...

Vegetable Pokora By Shai Ayoub’s Mum

Exclusive Recipe for you My mums pakoras are so delicious, she has been making this recipe for years and everyone who tries one always...

Crispy Veg Punjabi Samosa By Robert Wintle

Ingredients: Vegetable Oil - for frying the samosas For Potato Filling: 3 Large Boiled Potatoes - peeled 3 Tbsp Coriander Powder 1 Tbsp...

TCCHC Tandoori Chicken By Anthony Dumble

TCCHC Tandoori Chicken Tandoori chicken Marinate the chicken for one hour in 2 teaspoon garlic and ginger paste the juice of one lemon...

Crispy Chicken Kebab By Robert Wintle

Ingredients: 500 grm chicken breast diced 2 tbsp yougurt 1 tbsp chilli powder (Adjust to your taste) https://www.thecurryclubhomecooking....

Prawn 65 And Chicken 65 By Anthony Dumble

TCCHC Prawn 65 Chicken 65 Starter for two people 😍 This is amazing and yummy recipe Ingredients 1 chicken breast chopped into bite size...

Chilli Coriander Spicy Fries By Anthony Dumble

TCCHC Chilli coriander spicy fries Ingredients For two people I make my own potato fries With a potato chipper Two potatoes chipped 1/2...

Minced Lamb Kebab

TCCHC Fiery Chicken Delight By Anthony Dumble

TCCHC house special Fiery chicken delight Ingredients One whole chicken Juice of one lemon Teaspoon garlic paste Teaspoon ginger paste 1...

Tandoori Lamb Shish By Anthony Dumble

TCCHC Tandoori lamb shish Ingredients Leg of lamb meat sliced of the bone 200ml natural yogurt 1/2 teaspoon salt 1 teaspoon chilli powder...

TCCHC Chicken Tikka By Anthony Dumble

Chicken tikka Ingredients 3 chicken breast chopped 1 teaspoon salt 1/2 tablespoons fresh lemon juice 200ml natural yogurt Pinch turmeric...

Tandoori Chicken WithLemon And Garlic Rice By Anthony Dumble

Tandoori chicken Lemon and garlic rice Tandoori chicken Ingredients 4 whole chicken legs sliced 200ml natural yogurt 1/2 teaspoon salt 1...

TCCHC Spicy Chilli Pide By Anthony Dumble

TCCHC Spicy chilli PIDE PIDE Dough 500g plain flour 300ml warm water 1 teaspoon dried yeast 1 teaspoon salt 1 teaspoon sugar 1 tablespoon...

Easy Chicken Curry, Bombay Potato and Rice By Anthony Dumble

Super yummy curry you will do time and time again. Recipe for easy chicken curry, Bombay potato and rice. Really quick and easy to do...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)