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Explore, Be Inspired & Cook!

Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Green Coconut Chutney By Shai Ayoub

Green Coconut Chutney By Shai Ayoub

A spicy green chutney to dip those delicious Indian snacks in.

Dahi Wale Baingain (Aubergine In Spiced Yogurt)

Dahi Wale Baingain (Aubergine In Spiced Yogurt)

https://www.sooperchef.pk/dahi-wale-baingan-recipe/

Masala Eggy Bread By Shai Ayoub

Masala Eggy Bread By Shai Ayoub

Indian version of french toast

Chicken Kebabs By Shai Ayoub

Chicken Kebabs By Shai Ayoub

Homemade Chicken Kebaba

Shakshuka Breakfast By Shai Ayoub

Shakshuka Breakfast By Shai Ayoub

Shakshuka Breakfast absolutely delicious

Fruit Chaat By Shai Ayoub

Fruit Chaat By Shai Ayoub

A quick easy snack and also your 5 a day

Chilli Sauce By Michael Paddock

Chilli Sauce By Michael Paddock

A delicious chilli sauce chutney that can go with all kebabs and starters

Lamb Seekh Kebab By Mussarat Arif

Lamb Seekh Kebab By Mussarat Arif

Beautiful and so tasty Lamb Seekh kebab perfect as a starter or a snack

Sabudana Khichdi – Tapioca Stir Fry by Oh My Veg!

Sabudana Khichdi – Tapioca Stir Fry by Oh My Veg!

This Sabudana Khichdi recipe is a unique breakfast dish from Maharashtra made with tapioca pearls. Quite similar to giant couscous, they...

Fennel Rusk By Shams Razzak

Fennel Rusk By Shams Razzak

Rainy day calls for homemade sonfi (fennel) rusk cake with desi tea,

Chicken Kebabs By Shairoz Ayoub

Chicken Kebabs By Shairoz Ayoub

My mother’s recipe.. a juicy kebab made from chicken mince.. Enjoy with chutney or as a burger patty

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