Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
Bhindi Aloo By Roni Ayoub
Aubergine Curry By Shai Ayoub’s Mum
Kerala (Bitter Gourd) Salad By Tracey Ramseebaluck
Dhal Curry With Spinach By Sharmonth Jayasinghe
Butterbean Curry By Tracey Ramseebaluck
Spring Greens With Spices By Tracey Ramseebaluck
Spicy Chick Pea And Potato Curry
Potato And Green Pepper Curry By Shai Ayoub
Courgette Curry By Shai Ayoub
Courgette in Garlic And Chilli By Shai Ayoub
Chana Masala - Vegan Chickpea Curry by Oh My Veg!
Bandh Gobi (White Cabbage) By Shai Ayoub
Bhindi Masala (Dry) By Shai Ayoub
Channa Curry (chickpeas) By Shai Ayoub