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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Brinjal Bhaji By Linda Knight
Brinjal Bhaji Ingredients 2 aubergines halved lengthwise I red onion chopped 1 tbsp ginger/garlic paste 1 green chilli chopped 1 tbsp...
2,403
Crispy Veg Punjabi Samosa By Robert Wintle
Ingredients: Vegetable Oil - for frying the samosas For Potato Filling: 3 Large Boiled Potatoes - peeled 3 Tbsp Coriander Powder 1 Tbsp...
798
Gobi Mattar made with basaar and garam masala by Shai Ayoub
Ingredients Half a cup olive oil 1 small cauliflower with its stems 1 cinnamon stick 2 cloves 1 heaped tsp cumin seeds 2 finely sliced...
672
Dahl And Potato By Anthony Dumble
Dahl & potato Michelle & Amy recipe Ingredients 2/ tablespoons oil 3 crushed garlic cloves 2 chopped onions 3 chopped potatoes 1 teaspoon...
382
Shai’s Channa Daal
Ingredients and Method: Feeds 2-4 Start with boiling 1 cup Channa dal in 1 litre water. Dice one to two onions and fry in 1/2 cup oil....
1,002
TCCHC Spicy Chick Pea Salad By Anthony Dumble
TCCHC Spicy chick peas salad Ingredients 2 sliced red onions 10 baby tomatoes 1 tin of organic chick peas 1 chopped cucumber 1 teaspoon...
295
Kala Channa By Linda Knight
Kala Channa dish from me. Simple to make and goes well either as a side dish or on its own with a paratha Kala Channa (Brown chick peas)...
438
Shai’s Bombay Aloo Style Potatoes
Ingredients A couple of tbsp of cooking oil 1 finely sliced onion 4 potatoes cut in to bite size pieces 1 heaped tsp cumin seeds 1/2 tsp...
703
Dal Makhani By Andy Marsh
Dal Makhani Despite taking 6 hours this is very easy to make. Best cooked on a lazy weekend and then eaten throughout the week with...
340
TCCHC Aloo Mattar by Shai Ayoub
Ingredients 1/2 cup cooking oil sunflower or vegetable or even some ghee 1 tsp bhuna jeera (dry roasted cumin seeds) 1 tbsp ginger garlic...
1,234
Tomato Palak Paneer By Linda Knight
I absolutely love a paneer dish and this is one of my favourites . If you want it spicier add another chilli or up the chilli powder...
793
Aloo Gobi Reimagined By Carlos Pepe
Aloo Gobi, Reimagined Growing up, like most children vegetables were like Kryptonite is to Superman. We were spoiled for good food. Being...
613
Bombay Potato And Mushroom By Anthony Dumble
Here is my Bombay potatoes and mushrooms recipe TCCHC Ingredients Bombay potatoes and mushrooms 4 large Potatoes chopped Handful of...
611
Bhindi Aloo By Roni Ayoub
Me and Shai Ayoub decided we needed more veg in our diets.. so we decided to eat more healthy.. so today I present to you is Bhindi Aloo...
467
Sweetcorn Masala By Nick Patel
Sweetcorn Masala 400g (2 small tins) or 1 tin and a couple of Cobs cut in to 1 inch pieces Spice Mix Red Chilli – 1.5 tsp Turmeric – 0.5...
88
Aubergine Curry By Shai Ayoub’s Mum
Aubergine recipe Ingredients: 1 medium aubergine cut into cubes 2 medium onion chopped 1 cup chopped tomatoes Salt to taste 1 tsp chilli...
1,064
Fluffy, Soft & Bubbly Garlic and Coriander Indian Naan (Eggless) by Oh My Veg!
Naan is the quintessential Indian bread. It may be true that the bread we eat daily is Chapati, but when we want to feast, we eat naan....
4,554
Aubergine And Tomato By Tracey Ramseebaluck
Aubergine and Tomatoes. Ingredients 1 big Aubergine cut in chunks 1large onion chopped 2 large Tomatoes chopped 1tbsp grated ginger 1tbsp...
229
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