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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Brinjal Bhaji By Linda Knight

Brinjal Bhaji Ingredients 2 aubergines halved lengthwise I red onion chopped 1 tbsp ginger/garlic paste 1 green chilli chopped 1 tbsp...

Crispy Veg Punjabi Samosa By Robert Wintle

Ingredients: Vegetable Oil - for frying the samosas For Potato Filling: 3 Large Boiled Potatoes - peeled 3 Tbsp Coriander Powder 1 Tbsp...

Mushroom Bhaji By Linda Knight

Saag Mushroom by Nick Patel

Healthy Dish thats full of Veg and packs a punch!

Gobi Mattar made with basaar and garam masala by Shai Ayoub

Ingredients Half a cup olive oil 1 small cauliflower with its stems 1 cinnamon stick 2 cloves 1 heaped tsp cumin seeds 2 finely sliced...

Dahl And Potato By Anthony Dumble

Dahl & potato Michelle & Amy recipe Ingredients 2/ tablespoons oil 3 crushed garlic cloves 2 chopped onions 3 chopped potatoes 1 teaspoon...

Shai’s Channa Daal

Ingredients and Method: Feeds 2-4 Start with boiling 1 cup Channa dal in 1 litre water. Dice one to two onions and fry in 1/2 cup oil....

TCCHC Spicy Chick Pea Salad By Anthony Dumble

TCCHC Spicy chick peas salad Ingredients 2 sliced red onions 10 baby tomatoes 1 tin of organic chick peas 1 chopped cucumber 1 teaspoon...

Kala Channa By Linda Knight

Kala Channa dish from me. Simple to make and goes well either as a side dish or on its own with a paratha Kala Channa (Brown chick peas)...

Shai’s Bombay Aloo Style Potatoes

Ingredients A couple of tbsp of cooking oil 1 finely sliced onion 4 potatoes cut in to bite size pieces 1 heaped tsp cumin seeds 1/2 tsp...

Dal Makhani By Andy Marsh

Dal Makhani Despite taking 6 hours this is very easy to make. Best cooked on a lazy weekend and then eaten throughout the week with...

TCCHC Aloo Mattar by Shai Ayoub

Ingredients 1/2 cup cooking oil sunflower or vegetable or even some ghee 1 tsp bhuna jeera (dry roasted cumin seeds) 1 tbsp ginger garlic...

Tomato Palak Paneer By Linda Knight

I absolutely love a paneer dish and this is one of my favourites . If you want it spicier add another chilli or up the chilli powder...

Aloo Gobi Reimagined By Carlos Pepe

Aloo Gobi, Reimagined Growing up, like most children vegetables were like Kryptonite is to Superman. We were spoiled for good food. Being...

Spicy Sprout Curry

Bombay Potato And Mushroom By Anthony Dumble

Here is my Bombay potatoes and mushrooms recipe TCCHC Ingredients Bombay potatoes and mushrooms 4 large Potatoes chopped Handful of...

Bhindi Aloo By Roni Ayoub

Me and Shai Ayoub decided we needed more veg in our diets.. so we decided to eat more healthy.. so today I present to you is Bhindi Aloo...

Sweetcorn Masala By Nick Patel

Sweetcorn Masala 400g (2 small tins) or 1 tin and a couple of Cobs cut in to 1 inch pieces Spice Mix Red Chilli – 1.5 tsp Turmeric – 0.5...

Aubergine Curry By Shai Ayoub’s Mum

Aubergine recipe Ingredients: 1 medium aubergine cut into cubes 2 medium onion chopped 1 cup chopped tomatoes Salt to taste 1 tsp chilli...

Fluffy, Soft & Bubbly Garlic and Coriander Indian Naan (Eggless) by Oh My Veg!

Naan is the quintessential Indian bread. It may be true that the bread we eat daily is Chapati, but when we want to feast, we eat naan....

Aubergine And Tomato By Tracey Ramseebaluck

Aubergine and Tomatoes. Ingredients 1 big Aubergine cut in chunks 1large onion chopped 2 large Tomatoes chopped 1tbsp grated ginger 1tbsp...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)