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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Dal Palak (lentils and spinach) by Shai Ayoun

Ingredients 1/2 cup Toor Dal 1/2 cup Masoor Dal (red lentils) 1/4 tsp turmeric 2 cups water 1/4 cup vegetable oil 1 tsp mustard seeds 1...

Channa Dal with Garlic and Cumin Tarka by Shai Ayoub

Ingredients 1 to 2 cups Channa Dal pre- soaked in water, drain before us. 1/2 cup of cooking oil 1 large onion or 2 onions finely sliced...

Mutter Paneer By Smitha Tharayil

The winning dish for April’s cover photo competition. Well done Smitha and Thankyou for sharing your mums recipe INGREDIENTS Paneer 240gm...

My mother’s chickpeas, courgettes and potatoes by Shai Ayoub

Ingredients 3 medium courgette chopped 1 can of chickpeas 1/2 cup chopped tomatoes 1-2 medium potatoes chopped 1 tbs dry fenugreek...

One Pot Dal by Shai Ayoub

Ingredients This feeds 2-4 persons 1 cup masoor dal (red lentil) 3 cups water a couple of tbsp of cooking oil 1 heaped tsp bhuna jeera...

Kerala (Bitter Gourd) Salad By Tracey Ramseebaluck

Ingredients 1tsp turmeric 1tsp salt 3or4 karela 1 red onion sliced thinly 1tsp crushed black pepper half a tomato chopped 1 or 2 chopped...

Chickpeas with fresh curry leaves by Shai Ayoub

Chickpeas are fabulous. I love any chickpea curry and they make great budget meals to eat with some boiled rice, roti, pitta bread,...

Tarka Daal Masala Style by Shai Ayoub

Ingredients 1 cup red lentils 2-3 cups water 1/2 cup vegetable or sunflower oil 1 tsp cumin seeds Pinch asafoetida 1 large fried onion 2...

Dhal Curry With Spinach By Sharmonth Jayasinghe

Dhal Curry with Spinach Ingredients 150g Mysoor dhal ( Red split lentils) 1 small onion sliced 2 green chillies sliced 1 bag of Spinach...

Sophie’s Dal Recipe From Sophie Wallis Cooked By Richard Lupton

Reicpe courtesy of Sophie Wallis Sophie's dal cooked by Richard Lupton Oil 1 tsp black mustard seeds 1 tsp cumin seeds 10 fresh curry...

Masala Aloo Pakistani Style Potatoes by Shai Ayoub

Ingredients 1/2 cup vegetable oil 5 potatoes chopped and par boiled 2 onions finely sliced 1 tsp mustard seeds 1 tsp cumin seeds 2 Indian...

Red Kidney Beans Curry by Shabnam Khizer

Red Kidney Beans Ingredients 2 tins of kidney beans 1-2 onions chopped thinly Half tin tomatoes 3-4 Bay leaves Garlic 5 cloves crushed...

My Mum’s aubergine and potatoes cooked in roasted sesame seeds cashew nuts and dry spices.

Ingredients 1 medium aubergine 1 medium potato 2-3 medium onions 1 tsp salt 1 tsp chilli powder 1 tsp ginger garlic paste 4-5 curry...

Gobi Masala by Shai Ayoub

Gobi Masala Ingredients 1/2 cup vegetableOil 3 cloves 1 cinnamon stick 1 tsp fennel seeds 4-6 black peppercorns 2 green cardamoms 2 to 3...

Maash Dal (urid dal washed) by Shai Ayoub

Maash Daal (Urid Daal washed) Ingredients 1/2 kg urid daal washed - pre boil the dal until almost cooked. Couple of tbsp cooking oil...

Masoor dal with nigella and mustard seeds by Shai Ayoub

Masoor Dal (red lentils) with nigella and mustard seeds Ingredients 1 cup masoor dal (red lentils) 2-3 cups water 1 tbsp ginger garlic...

Spicy Mushrooms by Tracey Ramseebaluck

Spicy Mushrooms Ingredients 300g Mushrooms cut in chunks 1 Onion chopped ...

Saag Aloo by Tracey Ramseebaluck

Saag Aloo Ingredients 300g Spinach washed and chopped, 3 or 4 Potatoes par boiled and cut into...

Spicy Green Beans by Tracey Ramseebaluck

Spicy Green Beans Ingredients 300g Green beans cut in half, 1 Onion chopped, 1tsp Cumin Seeds, 1/2 tsp onion seed, 2 dry chillies, few...

Butterbean Curry By Tracey Ramseebaluck

Ingredients 1Tin of Butterbeans quarter tsp fenugreek seeds 1tbsp curry powder 1tsp garam masala 1tsp turmeric 1tsp coriander powder 1tsp...

Spring Greens With Spices By Tracey Ramseebaluck

Spring Greens with spices. Ingredients 250g shredded spring greens 1 onion sliced 1 Tomato chopped 2or3 Green chillies...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)