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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Butternut Squash, Courgettes and Chickpeas by Mussarat Arif
Butternut Squash, Courgettes and Chickpeas Ingredients 1 butternut squash 1 courgette 1 tin chick peas season in your favourite spices...
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Mixed Vegetable Curry by Shai Ayoub
(Cauliflower, Carrots, Okra and Potato) Ingredients 1/4 cup oil use more if prefer 6 cloves 4 peppercorns 1 5cm cinnamon stick 2 bay...
604
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Sri Lankan Devilled Potatoes by Sharmonth Jayasinghe
My Sri Lankan Devilled Potatoes Ingredients 5 Medium potatoes cut into large equal size quarters. 3 Green chillies sliced 3 Cloves garlic...
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Bhindi Aloo Shimla Mirch by Carlos Pepe
Bhindi, Aloo, Shimla Mirch I often say that you eat your food three times. First it has to look pleasing to the eye, secondly the cooking...
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Palak and Mung Dal by Nick Patel
Saturday, is cooking lesson day for me courtesy of my Ba: Palak (spinach) and Mung Dal Shopping List 400-500g Spinach (depending on bag...
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My mum’s channa dal by Shai Ayoub
Ingredients 2 cups chana daal 11/2 medium onion finely chopped 1 cup chopped tomatoes 1-2 green chillies finely chopped 1.5 tsp ginger...
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Aloo Palak by Shai Ayoub
Aloo Palak with Roti 😋 Ingredients 1/2 cup vegetable oil 1 tbsp cumin seeds 4 green chillies chopped 1 tbsp fresh ginger garlic paste 1...
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My mother’s Chickpeas and Okra dish.
Ingredients 1lb okra/1 packet frozen okra 1 can chick pea can 2 medium onions 1/2 cup chopped tomatoes 1 tbs ginger garlic paste 1 tsp...
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Spicy Chick Pea And Potato Curry
Spicy Chickpea and Potato Curry Ingredients 1 can of Chick Peas 1/2 cup Vegetable oil 1 tsp cumin seeds 1 tsp mustard seeds 1 onion...
909
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Paneer Jalfrezi by Shai Ayoub
Paneer Jalfrezi This recipe is adapted from Rick Stein’s Paneer Jalfrezi Ingredients 250g Paneer cut into small bite size cubes A couple...
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Aloo Palak With Kasuri Methi By Shai Ayoub
Beautiful dish to have on its own or as a side dish.. the methi makes it even more tastier
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Potato And Green Pepper Curry By Shai Ayoub
Potato and green pepper curry.. quick easy and using up ingredients in the house
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Junjaro by Greg Crawford
This recipe has been provided by one of our invaluable curry club family members please do try it.
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Courgette Curry By Shai Ayoub
A beautiful Courgette Curry Ingredients 1/3 cup oil 2 medium onions thinly sliced 5-6 garlic cloves crushed 1 inch piece ginger crushed 1...
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Pav Bhaji - Maharashtrian Mashed Veg Curry by Oh My Veg!
If you haven't tried Pav Bhaji yet - you need to! It's one of India's most famous street foods, and it's no wonder. It's a spicy, tangy...
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Courgette in Garlic And Chilli By Shai Ayoub
Courgettes in Garlic and Chilli Ingredients 2 tbsp oil 5 garlic cloves sliced 1 onion finely sliced 2-3 green chillies sliced 2...
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Khatti (Sour) Daal By Shai Ayoub
Khatti (Sour) Daal I made this dish by eye so I can’t be precise with the quantities but I have tried to estimate. For this recipe I used...
190
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
Chana Masala - Vegan Chickpea Curry by Oh My Veg!
This Vegan chickpea curry cooked in Punjabi style is easily in my top 5 recipes of all time. The recipe below results in a beautiful...
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