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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Paneer Butter Masala

Paneer Butter Masala Ingredients 4 chopped tomatoes or puréed 100 to 200 g paneer 2 to 3 red onions 3 tbsp butter 2 black cardamoms 4...

Lobia Curry (Black Eye Beans Curry)

A beautiful simple daal good for cold days. A quick meal to enjoy with the family

Pokoda Kadhi

Pakora Kadhi ( 3 stages but this is not as difficult as it appears) 1) Preparing the Yoghurt Mixture: In a bowl take 1.5 cups sour...

Aloo Gobi

A quick and easy dish.. for when you don’t have a lot of time. Whatever is left over can be used in a paratha

Peas, Cauliflower and Onions

Delicious and Healthy Dish that can be enjoyed as part of a meal, simple to make and full of flavour. Great way to use Frozen Peas!

Masala Baked Beans

A great way to use a store cupboard staple. This is quick and easy to prepare, full of flavour and so satisfying!

SAAG ALOO

Ingredients 4-6 tbsp oil 1 tsp cumin seeds 2/3 dried red chillies 1 onion finely sliced 2lbs potatoes 1/2 kg saag 1 tsp ginger paste 2...

Peas and Aubergine

Delicious and Healthy Dish that can be enjoyed as part of a meal, simple to make and full of flavour. Great way to use Frozen Peas!

Spinach And Mushroom By Tracey Ramseebaluck

Lucknowi Achari Gobi by James Angus

Lucknowi Achari gobi Ingredients Vegetable oil (but I use ghee) Cauliflower, I use 300 grams per 2 people 100gm onion (if you like it I...

Cauliflower And Tomato By Jane Canty

Cauliflower And Tomato Recipe for 2 people, so adjust quantities to suit 4 lge cauliflower florets, boil untill softened Add half TSp...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)