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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Iron Road Beef Curry By Rachael Bullous
Marinate For The Beef 400g diced beef 1/2 cup of Greek yogurt 1tsp garlic paste 1tsp ginger paste Curry: 2 tbs Ghee/veg oil (if you want)...
663
Bombay Potato And Mushroom By Anthony Dumble
Here is my Bombay potatoes and mushrooms recipe TCCHC Ingredients Bombay potatoes and mushrooms 4 large Potatoes chopped Handful of...
600
King Prawns in mustard, cumin and basaar by Shai Ayoub
Ingredients 1/4 cup cooking oil 500g King Prawns 1 tsp cumin seeds 1 tsp mustard seeds 1 large onion finely sliced 1 tsp ginger garlic...
1,430
Bhindi Aloo By Roni Ayoub
Me and Shai Ayoub decided we needed more veg in our diets.. so we decided to eat more healthy.. so today I present to you is Bhindi Aloo...
452
Sweetcorn Masala By Nick Patel
Sweetcorn Masala 400g (2 small tins) or 1 tin and a couple of Cobs cut in to 1 inch pieces Spice Mix Red Chilli – 1.5 tsp Turmeric – 0.5...
86
Pakistani Lamb Karahi By Shai Ayoub
A classic Pakistani dish that you won’t be disappointed with..
2,612
Mums Lamb Curry With Fresh Fenugreek Potatoes And Coriander
My mother’s lamb curry.. this recipe is passed down from my grandmother.. I’m sharing this so all of you can enjoy with your families
882
Spicy Pulled Pork By Anthony Dumble
10 hours slow cooked shoulder of pork Spicy pulled pork Shoulder of pork marinated in a dry rub Teaspoon chilli flakes Teaspoon smoked...
71
Lamb & Potato By Greg Crawford
Lamb & Potato Curry ï‚· 6 green cardamom 2 black cardamom 2 cassia 1tsp cumin seeds 1/2 tsp black mustard seeds 1/2 tsp black peppercorns...
558
Keema Lasagna By Anthony Dumble
Keema lasagna Ingredients 400g 10% fat lamb 4 chopped tomatoes 1 chopped onion 1 teaspoon garlic & ginger paste 1/2 teaspoon turmeric...
142
Aubergine Curry By Shai Ayoub’s Mum
Aubergine recipe Ingredients: 1 medium aubergine cut into cubes 2 medium onion chopped 1 cup chopped tomatoes Salt to taste 1 tsp chilli...
1,052
Bradford Bad Boy Curry By Will Conway
BRADFORD BAD BOY CURRY RECIPE. Spice level 🌶🌶🌶🌶 Feeds 4 adults Whole spices. 4 green cardamom pods 1tsp fenugreek seeds 1tsp fennel...
1,214
Simple Goat Curry By Anthony Dumble
TCCHC (The Curry Club Home Cooking) Simple curry goat This is a lovely tasty curry can use lamb / mutton/ goat meat Ingredients 1kg...
942
Keema(Mince)Mattar(Green Peas) By Shai Ayoub
Keema Mattar Ingredients 1/2 cup cooking oil 2 onions 2 tbsp ginger garlic paste 1/2 kg Keema lamb or chicken Cup of Garden Peas 2/3...
1,732
Fluffy, Soft & Bubbly Garlic and Coriander Indian Naan (Eggless) by Oh My Veg!
Naan is the quintessential Indian bread. It may be true that the bread we eat daily is Chapati, but when we want to feast, we eat naan....
4,514
Nimbu Hari Mirch Ka Murgh By James Angus
Nimbu Hari Mirch Ka Murgh Ingredients: Chicken, legs and thighs or diced chicken breast if you prefer it 5tbs ghee Chopped tomatoes (you...
202
Keema Aloo By Tracey Ramseebaluck
Lamb Keema Aloo. Ingredients 500g lamb mince 2tbsp ghee 2tbsp oil 1tsp cumin seeds half tsp fenugreek seeds Onion chopped 2 Tomatoes...
1,707
Paratha By The Curry Kid
Crispy yet flaky, these home-made parathas are perfect for most Indian dishes. Quick to make, the flakier and more layered they are, the...
596
Fried Lamb Chops By Shai Ayoub’s Mum
Fried Lamb Chops 1 kg lamb chops(washed and cleaned). In a pan add the lamb and half glass of water,do not add too much water,just add...
225
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