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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Aubergine And Tomato By Tracey Ramseebaluck
Aubergine and Tomatoes. Ingredients 1 big Aubergine cut in chunks 1large onion chopped 2 large Tomatoes chopped 1tbsp grated ginger 1tbsp...
228
Spiced King Prawns By Dave Watson
Spiced King Prawns (serves 4 as a starter) 16 to 20 raw king prawns cleaned and deveined Marinade 1tsp ajwain seeds 1tsp cumin powder...
119
Weekend Royale Chicken Korma By Carlos Pepe
Weekend Royale Chicken Korma I recently wrote a recipe for the The Curry Club Home Cooking Club. I called it my midweek curry and it...
2,727
Lahori Style Chikkar Chole by Shai Ayoub
Ingredients 1/2 cup cooking oil 1 tsp cumin seeds 4 cloves 7-8 black peppercorns 1 cinnamon stick 1 large sliced onion 1 tbsp ginger...
379
Dal Palak (lentils and spinach) by Shai Ayoun
Ingredients 1/2 cup Toor Dal 1/2 cup Masoor Dal (red lentils) 1/4 tsp turmeric 2 cups water 1/4 cup vegetable oil 1 tsp mustard seeds 1...
398
Channa Dal with Garlic and Cumin Tarka by Shai Ayoub
Ingredients 1 to 2 cups Channa Dal pre- soaked in water, drain before us. 1/2 cup of cooking oil 1 large onion or 2 onions finely sliced...
448
Everyday Simple Samosa By Carlos Pepe
In the past I have always bought samosas and very rarely made my own, even then I used shop bought filo pastry, the asian shops used to...
697
Sri Lankan Beef Bistake By Sharmomth Jayasinghe
Sri Lankan Beef Bistake Ingredients 500g-750g of beef rump steak 2 medium potatoes cut into medium size slices 2 large onions (...
769
Chasni By The Curry Kid
Ingredients 3 tablespoons of vegetable oil 1 medium onion chopped very finely 3/4 of a teaspoon of garlic, grated or paste 3/4 of a...
1,754
Sri Lankan Fried Rice By Sharmomth Jayasinghe
Fried rice Ingredients 1 cup cooked and cooled rice.( if made day before its better and use straight from fridge) 1 small onion sliced...
520
Mutter Paneer By Smitha Tharayil
The winning dish for April’s cover photo competition. Well done Smitha and Thankyou for sharing your mums recipe INGREDIENTS Paneer 240gm...
670
Chicken Tikka Masala By The Curry Kid
Tikka Masala & Chicken Tikka from Scratch By TheCurryKid Traditionally made using Indian spices and yogurt, this Tikka recipe is both...
1,776
My mother’s chickpeas, courgettes and potatoes by Shai Ayoub
Ingredients 3 medium courgette chopped 1 can of chickpeas 1/2 cup chopped tomatoes 1-2 medium potatoes chopped 1 tbs dry fenugreek...
696
Kashmiri Chicken By Chris Haymes
A random dish made by 1 of our great member and cook Chris Haymes. When cooking or trying this dish please credit. INGREDIENTS 1kg...
1,356
Garlic Butter And Onion Naan Bread By Anthony Dumble
Garlic butter and onion bread Ingredients 500 g plain flour 300 ml warm water 1 teaspoon yeast 1 teaspoon salt 1 teaspoon sugar...
530
One Pot Dal by Shai Ayoub
Ingredients This feeds 2-4 persons 1 cup masoor dal (red lentil) 3 cups water a couple of tbsp of cooking oil 1 heaped tsp bhuna jeera...
2,397
Kerala (Bitter Gourd) Salad By Tracey Ramseebaluck
Ingredients 1tsp turmeric 1tsp salt 3or4 karela 1 red onion sliced thinly 1tsp crushed black pepper half a tomato chopped 1 or 2 chopped...
578
Chicken Madraloo By Ian Poggy Newbury
Chicken Madraloo (somewhere between a madras and a vindaloo)🌶🌶🌶. Own recipe from scratch. 6 tablespoons oil 700g small diced chicken 2...
684
Chickpeas with fresh curry leaves by Shai Ayoub
Chickpeas are fabulous. I love any chickpea curry and they make great budget meals to eat with some boiled rice, roti, pitta bread,...
1,012
Chicken Liver Curry By Tracey Ramseebaluck
INGREDIENTS 500G Chicken Livers 1Onion chopped, 2 Tomatoes chopped 3 or 4 green chillies sliced 1tbsp garlic/ginger paste 1tsp turmeric,...
491
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