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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Murg Ka Salan By John Upton
This is what I did, experimenting with spices I had, there’s no exact science to it, you can adapt/choose to leave out, or add as you see...
269
Pasanda By The Curry Kid
Ingredients 1 tablespoon almond flakes 3 tablespoons vegetable oil 1" cassia bark / cinnamon stick 3 cardamom pods 1/2 large brown/white...
369
Lahori Lamb Karhai by Shai Ayoub
Lahori Lamb Karhai Ingredients 500g - 1kg Lamb 200g tomato passata 2 tbsp ginger garlic paste 2 tsp salt 6-10 green chillies sliced 1 5cm...
1,236
Rana’s Chicken Jalfrezi
Ingredient’s 1/2 cup cooking oil 3 sliced onions 4-5 garlic cloves 1 inch ginger piece 1 large green chilli 2 tomatoes 1 tsp chilli...
1,215
Dhaba Style Chicken by Judy Halo
Dhaba Style Chicken Ingredients 4 boneless chicken thighs cut in half Marinade: 2 tablespoons garlic ginger paste 1 teaspoon Kashmiri...
353
Chickpeas and Egg Curry by Shai Ayoub
Chickpeas and Eggs Curry Ingredients 3-4 boiled eggs 1 to 2 cans of chickpeas 1/2 cup ghee 1 to 2 onions pureed 2 tomatoes pureed / or...
512
Achaari King Prawns by Shai Ayoub
Achaari Prawns by Shai Ayoub Ingredients 1/2 cup cooking oil 2-3 tsp Paanch phoran 1 large onion finely diced 1 tbsp ginger garlic paste...
924
Some essential spices by Shai Ayoub - A quick list
Here is a list of some essential spices for our members who are new to home cooking: Cumin seeds Coriander seeds Turmeric Chilli powder...
1,703
My Mum’s Garlic Chicken and Black Pepper Curry by Shai Ayoub
Garlic Chicken with Black Pepper Curry Ingredients 1 medium chicken cut into pieces(you can also use boneless chicken) 2-3 finely sliced...
672
Beef Madras By Michael Paddock
Beef Madras Masala blend 1 tablespoon coriander seeds, 1 teaspoon fennel seeds, 1 teaspoon black peppercorns, 10 methi seeds, 4 cloves, 4...
2,868
Desi Murgh By Greg Crawford
Desi Murgh Curry (4 Servings) In the 50 and 60s, this curry was served to honoured guests only as chickens were expensive and hard to...
577
Red Kidney Beans Curry by Shabnam Khizer
Red Kidney Beans Ingredients 2 tins of kidney beans 1-2 onions chopped thinly Half tin tomatoes 3-4 Bay leaves Garlic 5 cloves crushed...
291
Keema Pilau with Peas by Shabnam Khizer
Keema (mutton mince) pilau with peas A family favourite using my mums recipe. Love the aroma this dish creates Tasted fabulous....
318
Kofta Curry (meatballs) by Shabnam Khizer
Kofta Curry “I cooked for my mum today which is always a difficult task as she’s such an amazing cook. I wanted to make koftas a little...
985
Fish Pakoras by Mussarat Arif
Fish pakoras Ingredients 2 pieces fish cut into bite sized pieces Salt 3 fresh chilli 🌶 finely chopped 1tsp coriander powder 1 tsp cumin...
190
Aubergine and Egg Curry by Shams Razzak
Ingredients 4 small aubergines cut in quarters 2 boiled eggs cut in half (optional) 2 onions finely chopped 1tblsp garlic paste 1tsp...
176
Cashew Nut Lamb Curry By Michael Paddock
Cashew nut lamb curry This curry I have made using some of my favourite flavours from South India. The main thing that adds to this...
714
My Mum’s aubergine and potatoes cooked in roasted sesame seeds cashew nuts and dry spices.
Ingredients 1 medium aubergine 1 medium potato 2-3 medium onions 1 tsp salt 1 tsp chilli powder 1 tsp ginger garlic paste 4-5 curry...
195
Gobi Masala by Shai Ayoub
Gobi Masala Ingredients 1/2 cup vegetableOil 3 cloves 1 cinnamon stick 1 tsp fennel seeds 4-6 black peppercorns 2 green cardamoms 2 to 3...
244
Maash Dal (urid dal washed) by Shai Ayoub
Maash Daal (Urid Daal washed) Ingredients 1/2 kg urid daal washed - pre boil the dal until almost cooked. Couple of tbsp cooking oil...
407
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