Kashmiri Chicken By Shai Ayoub
Ingredients 1/2 cup vegetable oil 2 onions finely chopped 1 tbsp ginger garlic paste 1 cinnamon stick 5 green cardamoms 5 peppercorns 2...
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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Courgette and Cumin Curry by Bagheera Paan
Courgette and Cumin Curry Ingredients 2 medium sized courgettes 3 tbsp cooking oil 1/2 a large onion diced 2 tomatoes 1 tsp turmeric 1...
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King Prawn Masala By Shai Ayoub
King Prawn Masala Ingredients 1/2 cup vegetable oil 1 tsp cumin seeds 10 fresh curry leaves if you don't have this leave it out as dried...
360
A Comprehensive Guide to Indian Spices: Whole Seeds - by Oh My Veg!
If you’re a beginner to using spices in your cooking, I really recommend checking out my article on 16 Essential Herbs and Spices for...
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Kerala Style Chicken Curry By Shai Ayoub
Kerala Style Chicken Curry made with coconut milk and fresh curry leaves. This is a Madhur Jaffrey recipe I found on the internet....
336
Chana Masala - Vegan Chickpea Curry by Oh My Veg!
This Vegan chickpea curry cooked in Punjabi style is easily in my top 5 recipes of all time. The recipe below results in a beautiful...
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Pudina Chutney / Mint Chutney By Thanaletchimy Appodurai
Some fresh from the garden mint leaves to.... Mint Chutney/ Pudina with Dosa or Idli. Can be enjoyed with starters aswell.
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Sri Lankan Style Potato Curry by Sharmonth
This recipe belongs to our lovely curry club family member Shar who has a wealth of knowledge and expertise cooking Sri Lankan food....
218
Bandh Gobi (White Cabbage) By Shai Ayoub
This is a wonderful hot and spicy budget dish. white cabbage can be bought at less than a pound. It is great eaten on its own or as a...
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Bhindi Masala (Dry) By Shai Ayoub
So today I tried frozen Bhindi as could not get hold of fresh.. it only cost £1 for the frozen packet so it was cheap and tasted amazing
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Chicken Keema With Peas And Potato By Shai Ayoub
A delicious chicken Keema dish made by my mum. Full of flavour and taste
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Lamb And Potato Pakistani Curry
Lamb and Potato Curry Ingredients 1 cup vegetable oil or ghee 1 tsp cumin seeds 5 cloves 2 bay leaves 5 peppercorns 2 dried red chillies...
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Slow And Easy Curried Wings By Rob Vincent
Affordable food that feeds well for less.......
1 kg of chicken wings, in a slow and easy masala, no more than a couple of £’s all in!
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King Prawn Chilli Karahi By Shai Ayoub Inspired By Chef Naz
A hot and spicy king prawn a favourite in our household
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Seabass With Creamed Coconut By Mussarat Arif
This is quite a mild dish best served with plain rice or naan bread
I put together for my love of fish and coconut
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Mutton Nihari
Nahari is a hearty meat curry eaten for breakfast amongst various parts of India and pakistan. In Arabic ‘Nahar’ refers to ‘’morning’
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