top of page
Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
Home: Welcome
![]() | ![]() | ![]() | ![]() | ![]() |
---|---|---|---|---|
![]() | ![]() | ![]() |
Home: Blog2


Dhaba Lamb (Roadside hotel In India) Style Lamb
A beautiful lamb dish.. cooked by hotels on roadside of India... enjoyed by people travelling
422


Kerala Style Hot Lamb Curry
A classic Indian dish.. very spicy can be enjoyed with chapatti or rice
357


Pokoda Kadhi
Pakora Kadhi ( 3 stages but this is not as difficult as it appears) 1) Preparing the Yoghurt Mixture: In a bowl take 1.5 cups sour...
359


Aloo Gobi
A quick and easy dish.. for when you don’t have a lot of time. Whatever is left over can be used in a paratha
799


Peas, Cauliflower and Onions
Delicious and Healthy Dish that can be enjoyed as part of a meal, simple to make and full of flavour. Great way to use Frozen Peas!
263
Masala Baked Beans
A great way to use a store cupboard staple. This is quick and easy to prepare, full of flavour and so satisfying!
455


Aloo Gosht (Potato Lamb)
Mild Lamb Curry recipe courtesy of Bagheera Paan Ingredients 500g lamb 1 onion 3 cloves 1 inch ginger 1/2 turmeric 1/2 cumin 1/2coriander...
302


Korma By The Curry Kid
Ingredients 6-8 pieces of meat, vegetables, tofu or paneer 1 tablespoon of vegetable oil 1 small blended or VERY finely grated onion...
432


SAAG ALOO
Ingredients 4-6 tbsp oil 1 tsp cumin seeds 2/3 dried red chillies 1 onion finely sliced 2lbs potatoes 1/2 kg saag 1 tsp ginger paste 2...
643


Chicken Korma
Ingredients 1 medium chicken 2 to 3 tbsp yoghurt, 1 tbsp ginger garlic paste, salt, 1 tsp cumin seeds, 2 tsp Kashmiri chilli powder , 1...
608


Peas and Aubergine
Delicious and Healthy Dish that can be enjoyed as part of a meal, simple to make and full of flavour. Great way to use Frozen Peas!
286


Lamb Curry by Bagheera Paan
Lamb Curry Ingredients 500g Lamb cubes 1 litre water 1 large chopped tomato 1 large sliced onion 5 garlic cloves chopped 1 inch ginger...
366


Lucknowi Achari Gobi by James Angus
Lucknowi Achari gobi Ingredients Vegetable oil (but I use ghee) Cauliflower, I use 300 grams per 2 people 100gm onion (if you like it I...
116


Chicken Biryani By Linda Knight
Linda’s Chicken Biryani Slice a large onion and fry until golden brown, set aside Marinade 750g chicken thighs cut into bite size pieces...
2,351


Cauliflower And Tomato By Jane Canty
Cauliflower And Tomato Recipe for 2 people, so adjust quantities to suit 4 lge cauliflower florets, boil untill softened Add half TSp...
103
Lamb Rogan Josh by Shai Ayoub
Rick Steins Lamb Rogan Josh from Kenilworth Hotel in Calcutta India 😊 He says rogan means ........ Rogan = Oil but can also mean Red and...
1,239
MR SINGH'S SLOW-COOKED LAMB CURRY WITH CLOVES AND CARDAMOM
”Sikhs seem to be immaculately turned out: smart clothes, sensible shoes, trim beards, tidy turbans and always a welcoming smile. Balwant...
1,385
bottom of page