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Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Chicken Dhansak By Abdul Sadek

Chicken Balti Cooked In A Wok By Dave Watson

INGREDIENTS 3 tbsp vegetable oil 4 green cardamom pods 3 whole cloves 3cm piece of cinnamon stick 1 Asian bay leaf 1⁄2 tsp cumin seeds 1...

Paneer Balti By Linda Knight

Chicken Tikka Cooked By Linda Knight

Chicken Tikka Chop large pack of chicken thighs or breasts (up to 1 kg) into chunks and marinade in a bowl with 1 tbsp of ginger garlic...

Pakistani Chicken Masala By Shaien Akther

A beautiful Pakistani dish .. this was my family’s recipe

Chicken Madras Cooked In A Wok By Dave Watson

Ingredients 2 Large Chicken Breasts 2tbsp Vegetable oil 1tbsp Ghee 1 Medium Onion finely chopped ½ tbsp Garlic Paste ½ tbsp Ginger Paste...

Chicken Karahi by Shai Ayoub

Chicken Karahi Ingredients 1 baby chicken / breast or thighs 1/2 cup cooking oil 1 large onion sliced 3 garlic cloves 1 inch ginger piece...

Homemade Ghee By Shams Razzak

Home made Ghee My first try and I did make an error lol Here’s how I made it. 500gram butter (unsalted) at room temp Heavy bottom pan...

Simple Chickpeas By Abdul Sadek

A simple delicious dish of chickpeas. Ingredients: 1 large onion sliced Chopped coriander 2 chopped tomatoes 2 cans of drained chickpeas...

Chicken Kebab By Shai Ayoub

Chicken kebabs by Shai 1kg thigh chicken mince ( if using less reduce the rest of the ingredients slightly) 1/2 bunch fresh coriander...

Air Fryer Gobi By Linda Knight

Air fryer Gobi 3 tbsp veg oil 1 tbsp ginger/ garlic 1 tsp cumin 1 tsp garam masala 1 tsp Kashmiri chilli powder 1 tsp chaat masala 1 tbsp...

Beef & Mooli By Abdul Sadek

Beef & mouli curry You can use lamb instead. Ingredients: Oil Whole Spices: 1 star anise 1 black cardamom 4 green cardamoms 4 cloves 5...

Boneless Mutton With Pepper By Raz Syed

Boneless Mutton with Green Peppers Ingredients 2 Llbs boneless mutton (you can use beef or lamb too) Two Green peppers cut into small...

Beef And Cabbage Curry By Abdul Sadek

Beef & cabbage curry Ingredients: 2 large onions sliced 2 chopped tomatoes 1tbsp garlic ginger paste 500g diced stewing beef As much...

Greg’s Hot Thighs By Greg Crawford

Greg’s Hot Thighs By Greg Crawford 8 Chicken Thighs on the bone marinated for half an hour in:  1 tsp Kashmiri Chilli Powder  1/2 tsp...

Jeera Aloo By Raz Syed

Jeera Aloo (Cumin Potatoe Curry) Ingredients 4-5 medium size potatoes 3-4 Tsp whole cumin seeds 1 tsp salt (adjust according to your...

South Indian Style Potato Curry By Rajan Ven

Recipe 8 Medium Sized potato - Peeled - cut into 8 pieces Pressure cook with a salt and 1/4 tsp tumeric powder for 3 whistles Once done...

Chicken Jalfrazi By Craig Davey

Chicken jalfrezi. 2 tsp medium curry powder 1 tsp kashmiri chili powder 1/2 tsp chilli powder 1 tsp kasoor methi - dried fenugreek leaves...

Courgette And Onion Pokoras By Linda Knight

Courgette and onion Pakora Grate 2 courgettes into a large bowl and add a finely sliced 1 red onion, I use a mandolin Add 1 finely...

Chicken And Potato By Abdul Sadek

Chicken & potato curry 500g chicken Chop 2 large onions. Chop 2 tomatoes. 1 clove of garlic chopped Whole spices: 1 bay leaf 1 cinnamon...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)