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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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TCCHC King Prawn And Monkfish Curry By Anthony Dumble
King prawn and monkfish curry Ingredients 500g monkfish chopped into bite size pieces 200g king prawns deveined 300ml coconut milk Salt...
261
Chicken Curry With Potato And Red Peppers By Roni Ayoub
I came across one of the very first recipes Roni Ayoub made for me. It was in 2015 Chicken Curry with Potatoes and Red Pepper 😊👌🏼...
1,010
Arabian Delight By Anthony Dumble
Arabian Delight A spicy shellfish and potato soup starter or main course Ingredients One large with meat removed 1 pint of prawns with...
185
Dal Makhani By Andy Marsh
Dal Makhani Despite taking 6 hours this is very easy to make. Best cooked on a lazy weekend and then eaten throughout the week with...
337
Monkfish Madras By Andy Napier
Ingredients: 1 TSP Mustard seeds 1 TSP Cumin seeds 2 Black cardamom 1 Star anise 1 finely chopped onion Madras ground spice mix (or use...
303
TCCHC Aloo Mattar by Shai Ayoub
Ingredients 1/2 cup cooking oil sunflower or vegetable or even some ghee 1 tsp bhuna jeera (dry roasted cumin seeds) 1 tbsp ginger garlic...
1,229
Chicken Achari By Ian Poggy Newbury
Chicken Achari, Serves 2 generously or 3 normal portions. Ingredients 6 tablespoons veg oil 500g chicken very small dice 1 large and 1...
1,224
Chicken Madras By Anthony Dumble
TCCHC Chicken madras Ingredients 4 chopped chicken breasts 2 tablespoons of oil 1 teaspoon garlic and ginger paste 1 chopped onion 2...
2,480
Keema Aloo By Aurangzab Younis
Keema Aloo Pakistani Style Recipe: 1kg Ground Mince Beef/Mutton/Chicken 2 medium sliced onions 5 to 6 cloves of garlic 2 inch ginger...
1,463
TCCHC Keema And Potato Rice By Anthony Dumble
TCCHC Keema potato rice Ingredients 400gm minced beef 2 cups basmati rice 4 chopped potatoes 1 chopped tomato 600ml cold water 1 chopped...
744
Kashmiri & Basaar Chicken And Potato By Anthony Dumble
TCCHC Special Kashmiri & Bassaar Chicken & potato 🌶🌶 Ingredients 1kg mixed chicken breast & thighs chopped 1 teaspoon curry club Basaar...
1,443
Chicken Wingman Curry By Carlos Pepe
This is a simple, lovey stir fry curry or finger food. It was inspired by my trip to Pakistan many years ago when ate at a roadside...
2,609
Tandoori Lamb Shish By Anthony Dumble
TCCHC Tandoori lamb shish Ingredients Leg of lamb meat sliced of the bone 200ml natural yogurt 1/2 teaspoon salt 1 teaspoon chilli powder...
413
TCCHC Chicken Tikka By Anthony Dumble
Chicken tikka Ingredients 3 chicken breast chopped 1 teaspoon salt 1/2 tablespoons fresh lemon juice 200ml natural yogurt Pinch turmeric...
4,167
Scotsman’s Aloo Gosht By Greg Crawford
A Scotsman's Aloo Gosht ~ Lamb & Potato Curry made by a Scotsman A recipe I have just made up as I went along...... Ingredients 750g Lamb...
535
Chicken in Yoghurt Sauce by Shai Ayoub
Chicken Marinade I used a chicken breast but you are free to use whichever pieces you prefer. If you use more than a breast then increase...
829
Beef Keema By Azeem Merchant
Beef keema with fresh homemade pav. Bombay style keema pav Keema recipe:- 2 tbsp neutral oil / ghee, whole spices: 1/2 tsp whole cumin...
1,690
Tandoori Chicken WithLemon And Garlic Rice By Anthony Dumble
Tandoori chicken Lemon and garlic rice Tandoori chicken Ingredients 4 whole chicken legs sliced 200ml natural yogurt 1/2 teaspoon salt 1...
1,208
Midweek Curry.Chicken And Keema TCCHC Edition By Carlos Pepe
Midweek Curry, Keema and Chicken. (The Curry Club Home Cooking Edition) My recipe for midweek curry was well received and it was very...
1,226
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