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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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TCCHC Fiery Chicken Delight By Anthony Dumble
TCCHC house special Fiery chicken delight Ingredients One whole chicken Juice of one lemon Teaspoon garlic paste Teaspoon ginger paste 1...
404
TCCHC King Prawn And Monkfish Curry By Anthony Dumble
King prawn and monkfish curry Ingredients 500g monkfish chopped into bite size pieces 200g king prawns deveined 300ml coconut milk Salt...
261
Chicken Curry With Potato And Red Peppers By Roni Ayoub
I came across one of the very first recipes Roni Ayoub made for me. It was in 2015 Chicken Curry with Potatoes and Red Pepper 😊👌🏼...
1,016
Arabian Delight By Anthony Dumble
Arabian Delight A spicy shellfish and potato soup starter or main course Ingredients One large with meat removed 1 pint of prawns with...
186
Dal Makhani By Andy Marsh
Dal Makhani Despite taking 6 hours this is very easy to make. Best cooked on a lazy weekend and then eaten throughout the week with...
342
Monkfish Madras By Andy Napier
Ingredients: 1 TSP Mustard seeds 1 TSP Cumin seeds 2 Black cardamom 1 Star anise 1 finely chopped onion Madras ground spice mix (or use...
308
TCCHC Aloo Mattar by Shai Ayoub
Ingredients 1/2 cup cooking oil sunflower or vegetable or even some ghee 1 tsp bhuna jeera (dry roasted cumin seeds) 1 tbsp ginger garlic...
1,236
Chicken Achari By Ian Poggy Newbury
Chicken Achari, Serves 2 generously or 3 normal portions. Ingredients 6 tablespoons veg oil 500g chicken very small dice 1 large and 1...
1,228
Chicken Madras By Anthony Dumble
TCCHC Chicken madras Ingredients 4 chopped chicken breasts 2 tablespoons of oil 1 teaspoon garlic and ginger paste 1 chopped onion 2...
2,493
Keema Aloo By Aurangzab Younis
Keema Aloo Pakistani Style Recipe: 1kg Ground Mince Beef/Mutton/Chicken 2 medium sliced onions 5 to 6 cloves of garlic 2 inch ginger...
1,468
TCCHC Keema And Potato Rice By Anthony Dumble
TCCHC Keema potato rice Ingredients 400gm minced beef 2 cups basmati rice 4 chopped potatoes 1 chopped tomato 600ml cold water 1 chopped...
757
Kashmiri & Basaar Chicken And Potato By Anthony Dumble
TCCHC Special Kashmiri & Bassaar Chicken & potato 🌶🌶 Ingredients 1kg mixed chicken breast & thighs chopped 1 teaspoon curry club Basaar...
1,478
Chicken Wingman Curry By Carlos Pepe
This is a simple, lovey stir fry curry or finger food. It was inspired by my trip to Pakistan many years ago when ate at a roadside...
2,612
Tandoori Lamb Shish By Anthony Dumble
TCCHC Tandoori lamb shish Ingredients Leg of lamb meat sliced of the bone 200ml natural yogurt 1/2 teaspoon salt 1 teaspoon chilli powder...
414
TCCHC Chicken Tikka By Anthony Dumble
Chicken tikka Ingredients 3 chicken breast chopped 1 teaspoon salt 1/2 tablespoons fresh lemon juice 200ml natural yogurt Pinch turmeric...
4,197
Scotsman’s Aloo Gosht By Greg Crawford
A Scotsman's Aloo Gosht ~ Lamb & Potato Curry made by a Scotsman A recipe I have just made up as I went along...... Ingredients 750g Lamb...
536
Chicken in Yoghurt Sauce by Shai Ayoub
Chicken Marinade I used a chicken breast but you are free to use whichever pieces you prefer. If you use more than a breast then increase...
840
Beef Keema By Azeem Merchant
Beef keema with fresh homemade pav. Bombay style keema pav Keema recipe:- 2 tbsp neutral oil / ghee, whole spices: 1/2 tsp whole cumin...
1,710
Tandoori Chicken WithLemon And Garlic Rice By Anthony Dumble
Tandoori chicken Lemon and garlic rice Tandoori chicken Ingredients 4 whole chicken legs sliced 200ml natural yogurt 1/2 teaspoon salt 1...
1,220
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