TCCHC Spicy Chilli Pide By Anthony Dumble
TCCHC Spicy chilli PIDE PIDE Dough 500g plain flour 300ml warm water 1 teaspoon dried yeast 1 teaspoon salt 1 teaspoon sugar 1 tablespoon...
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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Makhani Kofta By James Angus
My Makhani Kofta You can make them yourself. For this I used mince from the Asian butchers, so it’s halal. Fresh or frozen meatballs will...
115
Easy Chicken Curry, Bombay Potato and Rice By Anthony Dumble
Super yummy curry you will do time and time again. Recipe for easy chicken curry, Bombay potato and rice. Really quick and easy to do...
514
TCCHC Nando’s Style Chicken By Anthony Dumble
TCCHC HOUSE SPECIAL Chicken Nando’s Style Ingredients 4 whole chicken legs slice 150ml olive oil 50ml red wine vinegar Juice of one lemon...
1,128
Lamb And Potato Curry By Anthony Dumble
Curry lamb Ingredients 2kg meat on the bone lamb/mutton/goat 3 tablespoons curry powder 1 Teaspoon garlic and ginger paste 2 chopped...
292
Tomato Palak Paneer By Linda Knight
I absolutely love a paneer dish and this is one of my favourites . If you want it spicier add another chilli or up the chilli powder...
786
Busman Curry Route 64 By Anthony Dumble
Here is my curry in memory or my dad mate 💙 Busman curry route 64 Ingredients 1kg chicken on the bone no skin 2 large chopped potatoes...
940
Chicken Drumsticks in Fennel Seeds by Shai Ayoub
Chicken Drumsticks in Fennel Seeds Step 1 Marinade the chicken drumsticks in the following ingredients: 5 large chicken drumsticks (If...
238
Chicken Curry With A Sri Lankan Twist By Greg Crawford
Chicken Curry with a Sri Lankan Twist Another recipe I made up as I went along today, I asked for 8 chicken thighs from my Asian butcher...
241
Chicken Masala (Hot) By Ian Newbury
Chicken Masala (hot) from scratch. My own recipe Ingredients 1kg chicken (pasta cut, as described by halal butcher, which is really small...
833
Aloo Gobi Reimagined By Carlos Pepe
Aloo Gobi, Reimagined Growing up, like most children vegetables were like Kryptonite is to Superman. We were spoiled for good food. Being...
610
Chicken Angara By Reshma Nazim Shaikh
CHICKEN ANGARA A rich & smoky chicken curry. A video link is available at the bottom of the page. Ingredients: • 750 g Chicken (cut into...
272
Calypso Chicken Served With Mango Salsa And Mint Sauce By Carlos Pepe
Calypso Chicken I have been cooking for a very long time, from something I never really took an interest in, to now, where I can’t...
636
Fish And Chips With A Twist By Anthony Dumble
Fish and chips With a twist Ingredients 3 pieces cod or fish of choice 1 cup self-raising flour
1/2 tsp salt 1/4 tsp cumin powder 1/2...
399
West Indian Jerk Chicken By Anthony Dumble
West Indies dish Jerk chicken Ingredients 5 whole chicken leg sliced 1/2 cup fresh orange juice 1/2 cup white vinegar 1 tablespoon Fresh...
384
Kofta & Shiitake Mushroom Omelette By Anthony Dumble
TCCHC Kofta & shiitake mushrooms omelette Ingredients 3 eggs 1 teaspoon butter Pinch garlic and ginger powder 1/4 teaspoon TCCHC Basaar...
71
Lamb Ribs With Shalgum(Turnips) By Shai Ayoub’s Mum
Lamb ribs with turnips Ingredients: 1/2 kg lamb ribs 3 medium onions chopped 1/2 cup chopped tomatoes 1 tbs salt or to taste 1 tabs red...
685
Indian Spiced Meatballs By Dave Watson
For the Lamb Meat Balls 500g lean lamb mince 2tbsp chopped coriander leaves and stalks 1tbsp of finely shredded mint leaves 1tbsp garlic...
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