Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
Tarka Daal By Tracey Ramseebaluck
Quick Chicken Madras By Ian Poggy Newbury
Chicken Sizzler Express by Carlos Pepe
Quick Dhaba Chicken by Shai Ayoub
Simply Okra By Abdul Sadek
Simple Chickpeas By Abdul Sadek
Chicken Kebab By Shai Ayoub
Courgette And Onion Pokoras By Linda Knight
Paneer And Courgette Skewers By Linda Knight
Lamb Kebabs By Linda Knight
Prawn And Potato Curry By Abdul Sadek
Spicy Potato By Tracey Ramseebaluck
Tarka Dhal By Abdul Sadeq
Aloo Methi By Dave Watson
Brinjal Bhaji By Linda Knight
Gobi Mattar made with basaar and garam masala by Shai Ayoub
Dahl And Potato By Anthony Dumble
Chicken Bhuna with cardamoms and cloves by Shai Ayoub.