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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Chickpea And Egg Curry By Shai Ayoub
Chickpea and boiled eggs combined together make a great meal...
197
Vegetable Pilau By Shai Ayoub
Beautiful rice dish to have with some achaar (pickle) and some plain yogurt.. Simple food is the best
266
Channa Curry (chickpeas) By Shai Ayoub
Quick easy Chana (Chickpeas) curry doesn’t cost a lot and very quick to make
978
Quick Chicken Curry By Shai Ayoub
Quick simple chicken curry Ingredients 1 chicken breast 1 cup sunflower oil 1 tbsp ghee 1 large onion finely sliced 2 green chillies...
1,049
Chicken Keema By Shai Ayoub
Chicken keema recipe Ingredients 1/2 cup vegetable or sunflower oil or ghee 1 large onion finely chopped 2-4 green chillies 4 green...
412
King Prawn And Green Mango Curry By Shai Ayoub
The King Prawn and Green Mango Curry Ingredients 500g King Prawns 1/2 cup oil 2 medium onions 3 fresh green chillies 1 tbsp each of...
83
King Prawn Curry By Shai Ayoub
King Prawn Curry Ingredients 1/2 cup vegetable oil 1 tsp cumin seeds 2 tsp ginger garlic paste 1 onion finely sliced salt to taste 1 tsp...
601
King Prawn Bhuna By Shai Ayoub
King Prawn Bhuna Ingredients 500g King Prawns 2 tbsp lemon juice 1/2 cup vegetable oil 1 onion finely sliced 3 garlic cloves crushed 1...
493
King Prawn Karahi By Shai Ayoub
King Prawn Karhai Ingredients 500g King Prawns couple of tbsp lemon juice oil for shallow frying the king prawns 1/2 cup vegetable oil 1...
1,484
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