Bangladeshi | The Curry Club (HC)

Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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The Secret of a Proper Curry! By Dave Watson

How to brown Onions for the perfect Curry..

Special Mutton Curry By Niraj Pal

Special Mutton Curry It's a Bengali style mutton curry which i used to see during my childhood . So for cooking Sunday Special Mutton...

Lamb Dhansak Cooked By Dave Watson Recipe By Abdul Sadek

Lamb Dhansak in 3 stages.by Abdul Sadek Stage 1 - Dhal Ingredients 1 cup of red split lentils 1 tsp turmeric powder 1 tsp salt Method...

Chicken Saag By Abdul Sadek

Chicken Saag Ingredients: 2 large onions sliced 2 chopped tomatoes 1 tsp chopped garlic 2 tsp grated ginger 500g diced chicken As much...

Simply Okra By Abdul Sadek

Simply okra Ingredients: 1 large sliced onion 2 diced tomatoes 1 tej pata bay leaf 2 cloves of chopped garlic or paste 3 cloves 4...

Bengali Chicken Korma By Abdul Sadek

Bengali chicken korma. I’ve used cream instead of milk or coconut. Ingredients: 1 whole chicken skinned and jointed. Marinated in plenty...

Chicken And Sprout Curry By Abdul Sadek

Chicken and sprout curry Slice 2 large onions Chop 2 tomatoes Peeled sprouts 1tbsp garlic ginger paste 1 large cinnamon stick 1 bay leaf...

Spicy Sardine Curry By Abdul Sadek

Spicy sardine curry. Tinned sardines 2 red onions slices 2 Kashmiri chillis 3 green chillies 1 tbsp tomato purée 1 tsp fennel seeds 1...

Leg Of Lamb And Mouli Curry By Abdul Sadek

Leg of lamb and mouli curry. Ingredients: Oil Whole Spices: 1 star anise 1 black cardamom 4 green cardamoms 4 cloves 5 Kashmiri chillies...

Simple Chickpeas By Abdul Sadek

A simple delicious dish of chickpeas. Ingredients: 1 large onion sliced Chopped coriander 2 chopped tomatoes 2 cans of drained chickpeas...

Beef & Mooli By Abdul Sadek

Beef & mouli curry You can use lamb instead. Ingredients: Oil Whole Spices: 1 star anise 1 black cardamom 4 green cardamoms 4 cloves 5...

Beef And Cabbage Curry By Abdul Sadek

Beef & cabbage curry Ingredients: 2 large onions sliced 2 chopped tomatoes 1tbsp garlic ginger paste 500g diced stewing beef As much...

Jeera Aloo By Raz Syed

Jeera Aloo (Cumin Potatoe Curry) Ingredients 4-5 medium size potatoes 3-4 Tsp whole cumin seeds 1 tsp salt (adjust according to your...

Chicken And Potato By Abdul Sadek

Chicken & potato curry 500g chicken Chop 2 large onions. Chop 2 tomatoes. 1 clove of garlic chopped Whole spices: 1 bay leaf 1 cinnamon...

Beef And Potato By Abdul Sadek

Beef and potato curry. You can use lamb instead. Ingredients: Oil Whole Spices: 4 green cardamoms 4 cloves 5 Kashmiri chillies A couple...

Dry Chicken Bhuna By Abdul Sadek

This is a dry chicken bhuna. Reduced down to concentrate the flavours. Ingredients 500g chicken 2 large onions sliced 2 tomatoes diced 2...

Keema Aloo Peas By Abdul Sadek

Keema Aloo Peas 500g mince lamb 1tsp chilli powder 2tsp tumeric 3tsp cumin powder. 2tsp coriander powder. 2tsp garam massala. 1 bay leaf...

Chicken And Runner Bean Curry By Abdul Sadek

Chicken & runner bean curry Ingredients: 2 large onions sliced 2 chopped tomatoes 1 tsp chopped garlic 2 tsp grated ginger 500g diced...

Shatkora Beef Curry By Abdul Sadek

Hatkhora (Shatkora) beef curry. Shatkora is a bitter Bangladeshi lemon. Ingredients: Oil Whole Spices: 1 black cardamom 4 green...

Chicken Saag By Abdul Sadek

Chicken saag, Cooked with some Kashmiri chillies. Ingredients: 2 large onions sliced 2 chopped tomatoes 1 tsp chopped garlic 1 tbsp...

Prawn And Potato Curry By Abdul Sadek

Prawn & potato curry 500g king prawns 1 diced tomato 1 large cubed potato Whole spices: 3 Kashmiri chillies 4 cardamom pods 1 bay leaf...

Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)