top of page
Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
​
Home: Welcome
 |  |  |  |  |
|---|---|---|---|---|
 |  |  |
Home: Blog2
Simply Okra By Abdul Sadek
Simply okra Ingredients: 1 large sliced onion 2 diced tomatoes 1 tej pata bay leaf 2 cloves of chopped garlic or paste 3 cloves 4...
147
Simple Chickpeas By Abdul Sadek
A simple delicious dish of chickpeas. Ingredients: 1 large onion sliced Chopped coriander 2 chopped tomatoes 2 cans of drained chickpeas...
732
Chicken Kebab By Shai Ayoub
Chicken kebabs by Shai 1kg thigh chicken mince ( if using less reduce the rest of the ingredients slightly) 1/2 bunch fresh coriander...
550
Kala Channa By Linda Knight
Kala Channa dish from me. Simple to make and goes well either as a side dish or on its own with a paratha Kala Channa (Brown chick peas)...
439
Shai’s Bombay Aloo Style Potatoes
Ingredients A couple of tbsp of cooking oil 1 finely sliced onion 4 potatoes cut in to bite size pieces 1 heaped tsp cumin seeds 1/2 tsp...
703
Kofta & Shiitake Mushroom Omelette By Anthony Dumble
TCCHC Kofta & shiitake mushrooms omelette Ingredients 3 eggs 1 teaspoon butter Pinch garlic and ginger powder 1/4 teaspoon TCCHC Basaar...
72
Bhindi Aloo By Roni Ayoub
Me and Shai Ayoub decided we needed more veg in our diets.. so we decided to eat more healthy.. so today I present to you is Bhindi Aloo...
467
Gobi Masala by Shai Ayoub
Gobi Masala Ingredients 1/2 cup vegetableOil 3 cloves 1 cinnamon stick 1 tsp fennel seeds 4-6 black peppercorns 2 green cardamoms 2 to 3...
244
Maash Dal (urid dal washed) by Shai Ayoub
Maash Daal (Urid Daal washed) Ingredients 1/2 kg urid daal washed - pre boil the dal until almost cooked. Couple of tbsp cooking oil...
407
Masoor dal with nigella and mustard seeds by Shai Ayoub
Masoor Dal (red lentils) with nigella and mustard seeds Ingredients 1 cup masoor dal (red lentils) 2-3 cups water 1 tbsp ginger garlic...
477
Spicy Mushrooms by Tracey Ramseebaluck
Spicy Mushrooms Ingredients 300g Mushrooms cut in chunks 1 Onion chopped ...
482
Saag Aloo by Tracey Ramseebaluck
Saag Aloo Ingredients 300g Spinach washed and chopped, 3 or 4 Potatoes par boiled and cut into...
733
Spicy Green Beans by Tracey Ramseebaluck
Spicy Green Beans Ingredients 300g Green beans cut in half, 1 Onion chopped, 1tsp Cumin Seeds, 1/2 tsp onion seed, 2 dry chillies, few...
2,134
Butterbean Curry By Tracey Ramseebaluck
Ingredients 1Tin of Butterbeans quarter tsp fenugreek seeds 1tbsp curry powder 1tsp garam masala 1tsp turmeric 1tsp coriander powder 1tsp...
501
Spring Greens With Spices By Tracey Ramseebaluck
Spring Greens with spices. Ingredients 250g shredded spring greens 1 onion sliced 1 Tomato chopped 2or3 Green chillies...
224
Butternut Squash, Courgettes and Chickpeas by Mussarat Arif
Butternut Squash, Courgettes and Chickpeas Ingredients 1 butternut squash 1 courgette 1 tin chick peas season in your favourite spices...
234
Mixed Vegetable Curry by Shai Ayoub
(Cauliflower, Carrots, Okra and Potato) Ingredients 1/4 cup oil use more if prefer 6 cloves 4 peppercorns 1 5cm cinnamon stick 2 bay...
604
bottom of page