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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Quick Chicken Madras By Ian Poggy Newbury

🌶️🍋🌶️ Quick Chicken Madras. My own concoction. It’s quick to cook because of not having to cook onions or tomatoes. All knocked up in...

Spicy King Prawn Noodles By Anthony Dumble

Spicy king prawn noodles Ingredients Pack of dried noodles Half a red onion chopped 5 king prawns 2 tablespoons olive oil 2 sliced green...

Hot Chicken And Red Pepper Curry By Ian Poggy Newbury

Hot Chicken and Red Pepper Curry My own recipe. Serves 8. Ingredients: 2.5 kg chicken diced. I used a mixture of thigh & breast Half cup...

Chicken Madras By Mark Edney

Here's the recipe for the Madras I cooked today, thanks to Carlos Pepe for the basics and inspiration. Mark’s Chicken Madras A kilo of...

Lahori Chicken Karhai by Shai Ayoub

INGREDIENTS 1/4 cup vegetable oil and 1 tbsp ghee (leave it out of you don’t have it) 1 whole baby chicken chopped in pieces or even a...

Spicy Butternut Squash By Tracey Ramseebaluck

Spicy Butternut Squash. Ingredients Butternut squash peeled and chopped 1 Onion cut in half sliced 1tomato chopped 2tsp Panch phoran 3...

Pakistani Chicken Masala By Shaien Akther

A beautiful Pakistani dish .. this was my family’s recipe

Chicken Madras Cooked In A Wok By Dave Watson

Ingredients 2 Large Chicken Breasts 2tbsp Vegetable oil 1tbsp Ghee 1 Medium Onion finely chopped ½ tbsp Garlic Paste ½ tbsp Ginger Paste...

Greg’s Hot Thighs By Greg Crawford

Greg’s Hot Thighs By Greg Crawford 8 Chicken Thighs on the bone marinated for half an hour in:  1 tsp Kashmiri Chilli Powder  1/2 tsp...

Chicken Jalfrazi By Craig Davey

Chicken jalfrezi. 2 tsp medium curry powder 1 tsp kashmiri chili powder 1/2 tsp chilli powder 1 tsp kasoor methi - dried fenugreek leaves...

Chicken Curry By Swifty Lee

Chicken Curry the recipe below is for 2 small portions or 1 large portion Ingredients: 1 Chicken breast diced 3tblsp Oil 0.5 a medium red...

Chicken Handi With Potato By Shai Ayoub

Mattar Paneer Karhai By Shai Ayoub

Mattar Paneer Karhai Ingredients: 1/2 a cup of cooking oil 2 onions finely diced 1 teaspoon salt 1 heaped teaspoon cumin seeds 2 tbsp...

Lamb Chop Bhuna By Roni Ayoub

A stunning dish that guarantees a explosion of taste with every bite

Spicy Aloo by Nick Patel

Lovely quick Spicy Potato dish, great as a side or a simple main

Slow Cooked Leg Of Lamb With Potato

Slow cooked leg of lamb with potatoes.

Chicken Jalfrazi By Abdul Sadek

Saag Mushroom by Nick Patel

Healthy Dish thats full of Veg and packs a punch!

Chicken Bhuna with cardamoms and cloves by Shai Ayoub.

Ingredients 1 tbsp ghee and 1/4 cup cooking oil 1 tbsp cumin seeds 3 black cardamoms 6 cloves 2 onions diced 5-8 fresh curry leaves 1...

Garlic Chilli Chicken By Will Conway

GARLIC CHILLI CHICKEN Heat level 🌶🌶 Whole spice: 2 inch cinnamon stick 1 tsp cumin seeds Ground spices: All measures are mounded 1tsp...

Insanity Curry 🔥🔥🔥🔥 By The Curry Kid

SPICE BLEND • 1 tablespoon Garlic Paste • 1/2 tablespoon Ginger Paste • 1/3 medium Lemon • 1 tablespoon Vegetable Oil • 5 tablespoons...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)