TCCHC Fiery Chicken Delight By Anthony Dumble
TCCHC house special Fiery chicken delight Ingredients One whole chicken Juice of one lemon Teaspoon garlic paste Teaspoon ginger paste 1...
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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Chicken Curry With Potato And Red Peppers By Roni Ayoub
I came across one of the very first recipes Roni Ayoub made for me. It was in 2015 Chicken Curry with Potatoes and Red Pepper 😊👌🏼...
1,002
Monkfish Madras By Andy Napier
Ingredients: 1 TSP Mustard seeds 1 TSP Cumin seeds 2 Black cardamom 1 Star anise 1 finely chopped onion Madras ground spice mix (or use...
300
Chicken Achari By Ian Poggy Newbury
Chicken Achari, Serves 2 generously or 3 normal portions. Ingredients 6 tablespoons veg oil 500g chicken very small dice 1 large and 1...
1,214
Chicken Madras By Anthony Dumble
TCCHC Chicken madras Ingredients 4 chopped chicken breasts 2 tablespoons of oil 1 teaspoon garlic and ginger paste 1 chopped onion 2...
2,470
Chicken Masala (Hot) By Ian Newbury
Chicken Masala (hot) from scratch. My own recipe Ingredients 1kg chicken (pasta cut, as described by halal butcher, which is really small...
831
Pakistani Lamb Karahi By Shai Ayoub
A classic Pakistani dish that you won’t be disappointed with..
2,605
Mums Lamb Curry With Fresh Fenugreek Potatoes And Coriander
My mother’s lamb curry.. this recipe is passed down from my grandmother.. I’m sharing this so all of you can enjoy with your families
880
Bradford Bad Boy Curry By Will Conway
BRADFORD BAD BOY CURRY RECIPE. Spice level 🌶🌶🌶🌶 Feeds 4 adults Whole spices. 4 green cardamom pods 1tsp fenugreek seeds 1tsp fennel...
1,188
Keema(Mince)Mattar(Green Peas) By Shai Ayoub
Keema Mattar Ingredients 1/2 cup cooking oil 2 onions 2 tbsp ginger garlic paste 1/2 kg Keema lamb or chicken Cup of Garden Peas 2/3...
1,706
Nimbu Hari Mirch Ka Murgh By James Angus
Nimbu Hari Mirch Ka Murgh Ingredients: Chicken, legs and thighs or diced chicken breast if you prefer it 5tbs ghee Chopped tomatoes (you...
201
Keema Aloo By Tracey Ramseebaluck
Lamb Keema Aloo. Ingredients 500g lamb mince 2tbsp ghee 2tbsp oil 1tsp cumin seeds half tsp fenugreek seeds Onion chopped 2 Tomatoes...
1,696
Chicken Madraloo By Ian Poggy Newbury
Chicken Madraloo (somewhere between a madras and a vindaloo)🌶🌶🌶. Own recipe from scratch. 6 tablespoons oil 700g small diced chicken 2...
683
Achari Chicken By The Curry Kid
Achari Chicken by TheCurryKid A Madras heat curry sauce with fresh coriander, chillies and Indian pickle Ingredients • 3 tablespoons...
383
Chilli Chutney (Hot Sweet Sour) By Michael Paddock
Ok so here is the recipe. If you like heat as I do then follow the recipe exactly and it will similar to a vindaloo heat. If you can only...
300
Spicy Sunset Tomato Rice By Shaien Akther
This dish came about when my children wanted something different, flavoursome, with a slight kick, not a biryani or a pilau, I took my...
126
Trinidadian Chicken Curry By James Angus
Trinidadian chicken curry last night using legs and thighs. Very spicy, but absolutely beautiful. Ingredients: Chicken, legs and thighs...
326
Spicy Lamb And Potato Curry By Jane Canty
Jane's Spicy Lamb and Potato curry ( adjust spice to suit your own taste) For 2 people, with bit extra for seconds. Ingredients Approx...
99
Beef Madras By Michael Paddock
Beef Madras Masala blend 1 tablespoon coriander seeds, 1 teaspoon fennel seeds, 1 teaspoon black peppercorns, 10 methi seeds, 4 cloves, 4...
2,847
Palak and Mung Dal by Nick Patel
Saturday, is cooking lesson day for me courtesy of my Ba: Palak (spinach) and Mung Dal Shopping List 400-500g Spinach (depending on bag...
295
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