Heat:Hot | The Curry Club (HC) 2/4

Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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TCCHC Fiery Chicken Delight By Anthony Dumble

TCCHC house special Fiery chicken delight Ingredients One whole chicken Juice of one lemon Teaspoon garlic paste Teaspoon ginger paste 1...

Chicken Curry With Potato And Red Peppers By Roni Ayoub

I came across one of the very first recipes Roni Ayoub made for me. It was in 2015 Chicken Curry with Potatoes and Red Pepper 😊👌🏼...

Monkfish Madras By Andy Napier

Ingredients: 1 TSP Mustard seeds 1 TSP Cumin seeds 2 Black cardamom 1 Star anise 1 finely chopped onion Madras ground spice mix (or use...

Chicken Achari By Ian Poggy Newbury

Chicken Achari, Serves 2 generously or 3 normal portions. Ingredients 6 tablespoons veg oil 500g chicken very small dice 1 large and 1...

Chicken Madras By Anthony Dumble

TCCHC Chicken madras Ingredients 4 chopped chicken breasts 2 tablespoons of oil 1 teaspoon garlic and ginger paste 1 chopped onion 2...

Chicken Masala (Hot) By Ian Newbury

Chicken Masala (hot) from scratch. My own recipe Ingredients 1kg chicken (pasta cut, as described by halal butcher, which is really small...

Spicy Sprout Curry

Pakistani Lamb Karahi By Shai Ayoub

A classic Pakistani dish that you won’t be disappointed with..

Mums Lamb Curry With Fresh Fenugreek Potatoes And Coriander

My mother’s lamb curry.. this recipe is passed down from my grandmother.. I’m sharing this so all of you can enjoy with your families

Bradford Bad Boy Curry By Will Conway

BRADFORD BAD BOY CURRY RECIPE. Spice level 🌶🌶🌶🌶 Feeds 4 adults Whole spices. 4 green cardamom pods 1tsp fenugreek seeds 1tsp fennel...

Keema(Mince)Mattar(Green Peas) By Shai Ayoub

Keema Mattar Ingredients 1/2 cup cooking oil 2 onions 2 tbsp ginger garlic paste 1/2 kg Keema lamb or chicken Cup of Garden Peas 2/3...

Nimbu Hari Mirch Ka Murgh By James Angus

Nimbu Hari Mirch Ka Murgh Ingredients: Chicken, legs and thighs or diced chicken breast if you prefer it 5tbs ghee Chopped tomatoes (you...

Keema Aloo By Tracey Ramseebaluck

Lamb Keema Aloo. Ingredients 500g lamb mince 2tbsp ghee 2tbsp oil 1tsp cumin seeds half tsp fenugreek seeds Onion chopped 2 Tomatoes...

Chicken Madraloo By Ian Poggy Newbury

Chicken Madraloo (somewhere between a madras and a vindaloo)🌶🌶🌶. Own recipe from scratch. 6 tablespoons oil 700g small diced chicken 2...

Achari Chicken By The Curry Kid

Achari Chicken by TheCurryKid A Madras heat curry sauce with fresh coriander, chillies and Indian pickle Ingredients • 3 tablespoons...

Chilli Chutney (Hot Sweet Sour) By Michael Paddock

Ok so here is the recipe. If you like heat as I do then follow the recipe exactly and it will similar to a vindaloo heat. If you can only...

Spicy Sunset Tomato Rice By Shaien Akther

This dish came about when my children wanted something different, flavoursome, with a slight kick, not a biryani or a pilau, I took my...

Trinidadian Chicken Curry By James Angus

Trinidadian chicken curry last night using legs and thighs. Very spicy, but absolutely beautiful. Ingredients: Chicken, legs and thighs...

Spicy Lamb And Potato Curry By Jane Canty

Jane's Spicy Lamb and Potato curry ( adjust spice to suit your own taste) For 2 people, with bit extra for seconds. Ingredients Approx...

Beef Madras By Michael Paddock

Beef Madras Masala blend 1 tablespoon coriander seeds, 1 teaspoon fennel seeds, 1 teaspoon black peppercorns, 10 methi seeds, 4 cloves, 4...

Palak and Mung Dal by Nick Patel

Saturday, is cooking lesson day for me courtesy of my Ba: Palak (spinach) and Mung Dal Shopping List 400-500g Spinach (depending on bag...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)