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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Pakistani Korma By Aurangzab Younis

Pakistani Korma Recipe Ingredients 1kg Boneless Beef/Mutton/Lamb 3 medium onions finely sliced 1 whole head of garlic peeled 2 inch...

Spicy Chick Pea And Potato Curry

Spicy Chickpea and Potato Curry Ingredients 1 can of Chick Peas 1/2 cup Vegetable oil 1 tsp cumin seeds 1 tsp mustard seeds 1 onion...

Pakistani Chicken Karahi By Carlos Pepe

Pakistani Chicken Karhai This recipe was kindly shared by one of our curry club family. When I was 17 years old, I went to Pakistan. I...

Madras By The Curry Kid

Ingredients 3 tablespoons of vegetable oil a 2-inch piece of cassia bark cinnamon stick 2 green cardamom pods 1 black cardamom pods 1...

King Prawn Chilli Karahi By Shai Ayoub Inspired By Chef Naz

A hot and spicy king prawn a favourite in our household

Homemade Chilli Sauce Using Ghost Naga and Carolina Reaper By Shams Razzak

Home made chilli sauce using ghost naga and Carolina Reaper. 🔥🔥🔥 I make my own sauces whenever I can because shop bought ones are loaded

Fiery Lamb Curry By Greg Crawford

Fiery Lamb Curry - My own recipe ...just winged it as I went along

Green Coconut Chutney By Shai Ayoub

A spicy green chutney to dip those delicious Indian snacks in.

Laal Mass By Shai Ayoub

Beautiful rich in flavour Indian dish

Coriander Lime Chicken By Shai Ayoub

Coriander Lime Chicken so tasty with a tangy twist

Garlic Chilli Chicken By Chef Ajay Kumar (Scottish Curry Championship Winner)

Garlic chilli chicken or south Indian garlic chilli chicken is a hugely popular chicken curry in British Indian curry restaurants. This...

Suka Bhuna Gosht Aloo By Shaien Akther

Suka bhuna aloo Gosht (dry fry mutton potatoe)

Chilli Chicken Masala By Rob Vincent

Chicken Chilli Masala Ingredients Boneless thighs this time(approx 5 large) 4 tbsp oil 3 medium red onions, sliced 1 tsp cumin seeds 1...

Chilli Pork Rasa By Rob Vincent

Chilli Pork Rassa Ingredients Approx 700g pork shoulder, large diced 4 tbsp mustard oil 1 tsp cumin seed 1/2 tsp fennel seed 1 tsp...

Chicken Vindaloo By Chef Ajay Kumar (Scottish Curry Championship Winner)

This Portuguese dish, 'Carne-de-Vinha D' alhos has taken the hot curry lovers by a storm. The dish has had a legendary journey..

Chilli Sauce By Michael Paddock

A delicious chilli sauce chutney that can go with all kebabs and starters

King Prawn And Green Mango Curry By Shai Ayoub

The King Prawn and Green Mango Curry Ingredients 500g King Prawns 1/2 cup oil 2 medium onions 3 fresh green chillies 1 tbsp each of...

King Prawn Curry By Shai Ayoub

King Prawn Curry Ingredients 1/2 cup vegetable oil 1 tsp cumin seeds 2 tsp ginger garlic paste 1 onion finely sliced salt to taste 1 tsp...

King Prawn Karahi By Shai Ayoub

King Prawn Karhai Ingredients 500g King Prawns couple of tbsp lemon juice oil for shallow frying the king prawns 1/2 cup vegetable oil 1...

Chicken Curry By Rob Vincent

Chicken Curry, deep, rich in colour and full flavoured.

Pakistani Chicken Handi By Shabnam Khizer

Traditional Pakistani chicken haandi **Recipe: 1 medium chicken, skinless and chopped 4 small to medium white onions - thinly sliced 8...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)