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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Lamb Keema With Chickpeas By Shairoz Ayoub

Lamb Keema is mince lamb a beautiful dish goes well with chickpeas

Pakistani Channa Daal

Pakistani style Channa daal Ingredients 100g Channa Daal 1/2 tsp turmeric 1 tbsp ginger garlic paste salt 500 ml to 1 litre water for...

Pakistani Chicken Karahi

A classic Pakistani dish nice and spicy

Lamb Karahi

A special Lamb Karahi enjoy with chapatti

Spicy Bhindi Masala(Okra)

Spicy Masala Bhindi (Okra) Ingredients 1/2 cup vegetable oil 2 coarsely chopped onions 2 tomatoes chopped and 1 cut in wedges 1 tbsp...

Achaari Chicken

A lovely tangy and spicy dish

Lamb Rogan Josh by Shai Ayoub

Rick Steins Lamb Rogan Josh from Kenilworth Hotel in Calcutta India 😊 He says rogan means ........ Rogan = Oil but can also mean Red and...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)