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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Fish Karhai By Shai Ayoub
This is a fish karahi recipe from a fish restaurant in Karachi Pakistan called Yadgar fish
644
Channa Curry (chickpeas) By Shai Ayoub
Quick easy Chana (Chickpeas) curry doesn’t cost a lot and very quick to make
980
Quick Chicken Curry By Shai Ayoub
Quick simple chicken curry Ingredients 1 chicken breast 1 cup sunflower oil 1 tbsp ghee 1 large onion finely sliced 2 green chillies...
1,054
Chicken Keema By Shai Ayoub
Chicken keema recipe Ingredients 1/2 cup vegetable or sunflower oil or ghee 1 large onion finely chopped 2-4 green chillies 4 green...
418
Lamb Masala By Rob Vincent
Lamb Masala Ingredients 4-6 tbsp of mustard oil 1 tsp cumin seeds 2” cinnamon stick 1 tej patta (8 black peppercorns, 1 black cardamom, 4...
272
Lamb Seekh Kebab By Mussarat Arif
Beautiful and so tasty Lamb Seekh kebab perfect as a starter or a snack
673
Giloda / Tindora Shaak
This is a lovey light dish, nice spices with a Vegetable that gives a sweet taste. A Family favourite
146
Aloo Gosht By Michael Paddock
My version is a cross between the Bengali and Pakistani variations with additional spices in the masala blend to suit my taste
642
Sabudana Khichdi – Tapioca Stir Fry by Oh My Veg!
This Sabudana Khichdi recipe is a unique breakfast dish from Maharashtra made with tapioca pearls. Quite similar to giant couscous, they...
58
King Prawn Bhuna By Shai Ayoub
King Prawn Bhuna Ingredients 500g King Prawns 2 tbsp lemon juice 1/2 cup vegetable oil 1 onion finely sliced 3 garlic cloves crushed 1...
493
Chicken,Chicken Liver And Okra Curry By Shams Razzak
This is a very fragrant dry curry that is mainly cooked in the liquid from the chicken.
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