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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Dahl And Potato By Anthony Dumble
Dahl & potato Michelle & Amy recipe Ingredients 2/ tablespoons oil 3 crushed garlic cloves 2 chopped onions 3 chopped potatoes 1 teaspoon...
382
King Prawn Karahi Masala By The Curry Kid
A King Prawn Karahi curry from scratch. A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more
358
Bangladeshi Akhni By Shams Razzak
BANGLADESHI AKHNI RECIPE This recipe will serve 6-8 people For the korma/curry 1 kg beef on the bone (you can use mutton or lamb as well)...
927
Crispy Chicken Kebab By Robert Wintle
Ingredients: 500 grm chicken breast diced 2 tbsp yougurt 1 tbsp chilli powder (Adjust to your taste) https://www.thecurryclubhomecooking....
406
Chicken Tikka Masala By Azeem Merchant
Chicken tikka masala recipe- Ingredients: 1 lb chicken, cubed 1/4 cup greek yoghurt 2.5 tbsp Kashmiri chilli powder 2 tsp hot chilli...
3,804
Kala Channa By Linda Knight
Kala Channa dish from me. Simple to make and goes well either as a side dish or on its own with a paratha Kala Channa (Brown chick peas)...
439
Shai’s Bombay Aloo Style Potatoes
Ingredients A couple of tbsp of cooking oil 1 finely sliced onion 4 potatoes cut in to bite size pieces 1 heaped tsp cumin seeds 1/2 tsp...
703
Arabian Delight By Anthony Dumble
Arabian Delight A spicy shellfish and potato soup starter or main course Ingredients One large with meat removed 1 pint of prawns with...
186
Dal Makhani By Andy Marsh
Dal Makhani Despite taking 6 hours this is very easy to make. Best cooked on a lazy weekend and then eaten throughout the week with...
340
TCCHC Aloo Mattar by Shai Ayoub
Ingredients 1/2 cup cooking oil sunflower or vegetable or even some ghee 1 tsp bhuna jeera (dry roasted cumin seeds) 1 tbsp ginger garlic...
1,234
Keema Aloo By Aurangzab Younis
Keema Aloo Pakistani Style Recipe: 1kg Ground Mince Beef/Mutton/Chicken 2 medium sliced onions 5 to 6 cloves of garlic 2 inch ginger...
1,467
TCCHC Keema And Potato Rice By Anthony Dumble
TCCHC Keema potato rice Ingredients 400gm minced beef 2 cups basmati rice 4 chopped potatoes 1 chopped tomato 600ml cold water 1 chopped...
757
Kashmiri & Basaar Chicken And Potato By Anthony Dumble
TCCHC Special Kashmiri & Bassaar Chicken & potato 🌶🌶 Ingredients 1kg mixed chicken breast & thighs chopped 1 teaspoon curry club Basaar...
1,475
Chicken Wingman Curry By Carlos Pepe
This is a simple, lovey stir fry curry or finger food. It was inspired by my trip to Pakistan many years ago when ate at a roadside...
2,612
Tandoori Lamb Shish By Anthony Dumble
TCCHC Tandoori lamb shish Ingredients Leg of lamb meat sliced of the bone 200ml natural yogurt 1/2 teaspoon salt 1 teaspoon chilli powder...
414
TCCHC Chicken Tikka By Anthony Dumble
Chicken tikka Ingredients 3 chicken breast chopped 1 teaspoon salt 1/2 tablespoons fresh lemon juice 200ml natural yogurt Pinch turmeric...
4,192
Scotsman’s Aloo Gosht By Greg Crawford
A Scotsman's Aloo Gosht ~ Lamb & Potato Curry made by a Scotsman A recipe I have just made up as I went along...... Ingredients 750g Lamb...
536
Chicken in Yoghurt Sauce by Shai Ayoub
Chicken Marinade I used a chicken breast but you are free to use whichever pieces you prefer. If you use more than a breast then increase...
840
Beef Keema By Azeem Merchant
Beef keema with fresh homemade pav. Bombay style keema pav Keema recipe:- 2 tbsp neutral oil / ghee, whole spices: 1/2 tsp whole cumin...
1,707
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