Midweek Curry.Chicken And Keema TCCHC Edition By Carlos Pepe
Midweek Curry, Keema and Chicken. (The Curry Club Home Cooking Edition) My recipe for midweek curry was well received and it was very...
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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Easy Chicken Curry, Bombay Potato and Rice By Anthony Dumble
Super yummy curry you will do time and time again. Recipe for easy chicken curry, Bombay potato and rice. Really quick and easy to do...
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Lamb And Potato Curry By Anthony Dumble
Curry lamb Ingredients 2kg meat on the bone lamb/mutton/goat 3 tablespoons curry powder 1 Teaspoon garlic and ginger paste 2 chopped...
292
Tomato Palak Paneer By Linda Knight
I absolutely love a paneer dish and this is one of my favourites . If you want it spicier add another chilli or up the chilli powder...
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Busman Curry Route 64 By Anthony Dumble
Here is my curry in memory or my dad mate 💙 Busman curry route 64 Ingredients 1kg chicken on the bone no skin 2 large chopped potatoes...
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Chicken Curry With A Sri Lankan Twist By Greg Crawford
Chicken Curry with a Sri Lankan Twist Another recipe I made up as I went along today, I asked for 8 chicken thighs from my Asian butcher...
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Aloo Gobi Reimagined By Carlos Pepe
Aloo Gobi, Reimagined Growing up, like most children vegetables were like Kryptonite is to Superman. We were spoiled for good food. Being...
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Chicken Angara By Reshma Nazim Shaikh
CHICKEN ANGARA A rich & smoky chicken curry. A video link is available at the bottom of the page. Ingredients: • 750 g Chicken (cut into...
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Calypso Chicken Served With Mango Salsa And Mint Sauce By Carlos Pepe
Calypso Chicken I have been cooking for a very long time, from something I never really took an interest in, to now, where I can’t...
636
Lamb Ribs With Shalgum(Turnips) By Shai Ayoub’s Mum
Lamb ribs with turnips Ingredients: 1/2 kg lamb ribs 3 medium onions chopped 1/2 cup chopped tomatoes 1 tbs salt or to taste 1 tabs red...
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Indian Spiced Meatballs By Dave Watson
For the Lamb Meat Balls 500g lean lamb mince 2tbsp chopped coriander leaves and stalks 1tbsp of finely shredded mint leaves 1tbsp garlic...
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Iron Road Beef Curry By Rachael Bullous
Marinate For The Beef 400g diced beef 1/2 cup of Greek yogurt 1tsp garlic paste 1tsp ginger paste Curry: 2 tbs Ghee/veg oil (if you want)...
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Bombay Potato And Mushroom By Anthony Dumble
Here is my Bombay potatoes and mushrooms recipe TCCHC Ingredients Bombay potatoes and mushrooms 4 large Potatoes chopped Handful of...
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King Prawns in mustard, cumin and basaar by Shai Ayoub
Ingredients 1/4 cup cooking oil 500g King Prawns 1 tsp cumin seeds 1 tsp mustard seeds 1 large onion finely sliced 1 tsp ginger garlic...
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Bhindi Aloo By Roni Ayoub
Me and Shai Ayoub decided we needed more veg in our diets.. so we decided to eat more healthy.. so today I present to you is Bhindi Aloo...
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Sweetcorn Masala By Nick Patel
Sweetcorn Masala 400g (2 small tins) or 1 tin and a couple of Cobs cut in to 1 inch pieces Spice Mix Red Chilli – 1.5 tsp Turmeric – 0.5...
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Spicy Pulled Pork By Anthony Dumble
10 hours slow cooked shoulder of pork Spicy pulled pork Shoulder of pork marinated in a dry rub Teaspoon chilli flakes Teaspoon smoked...
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Lamb & Potato By Greg Crawford
Lamb & Potato Curry 6 green cardamom 2 black cardamom 2 cassia 1tsp cumin seeds 1/2 tsp black mustard seeds 1/2 tsp black peppercorns...
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Aubergine Curry By Shai Ayoub’s Mum
Aubergine recipe Ingredients: 1 medium aubergine cut into cubes 2 medium onion chopped 1 cup chopped tomatoes Salt to taste 1 tsp chilli...
1,050
Simple Goat Curry By Anthony Dumble
TCCHC (The Curry Club Home Cooking) Simple curry goat This is a lovely tasty curry can use lamb / mutton/ goat meat Ingredients 1kg...
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Fried Lamb Chops By Shai Ayoub’s Mum
Fried Lamb Chops 1 kg lamb chops(washed and cleaned). In a pan add the lamb and half glass of water,do not add too much water,just add...
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