Aubergine And Tomato By Tracey Ramseebaluck
Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
Weekend Royale Chicken Korma By Carlos Pepe
Dal Palak (lentils and spinach) by Shai Ayoun
Channa Dal with Garlic and Cumin Tarka by Shai Ayoub
Everyday Simple Samosa By Carlos Pepe
Sri Lankan Beef Bistake By Sharmomth Jayasinghe
Chasni By The Curry Kid
Mutter Paneer By Smitha Tharayil
My mother’s chickpeas, courgettes and potatoes by Shai Ayoub
Kashmiri Chicken By Chris Haymes
One Pot Dal by Shai Ayoub
Kerala (Bitter Gourd) Salad By Tracey Ramseebaluck
Chickpeas with fresh curry leaves by Shai Ayoub
Chicken Liver Curry By Tracey Ramseebaluck
Mutton Kofta Curry With Aloo By Shams Razzak
Kate’s Chicken Curry
Fiery Lamb Cutlets & Jumbo King Prawns By Anthony Dumble
Tarka Daal Masala Style by Shai Ayoub
Asian Dish Ramen By Anthony Dumble
Chicken Curry By Tracey Ramseebaluck
Dhal Curry With Spinach By Sharmonth Jayasinghe