Sophie’s Dal Recipe From Sophie Wallis Cooked By Richard Lupton
Reicpe courtesy of Sophie Wallis Sophie's dal cooked by Richard Lupton Oil 1 tsp black mustard seeds 1 tsp cumin seeds 10 fresh curry...
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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Chicken Kebab By Linda Knight
Chicken Kebabs Put in a mini chopper and chop finely 1/2 red onion 1 fat red chilli 2 garlic cloves 1 piece ginger Small handful...
586
Chicken Aubergine And Potato Masala By John Upton
Ingredients: 1 kg chicken on the bone-thighs, scored to enable the masala to penetrate the meat 1 aubergine, cubed small 2 small-medium...
114
Masala Aloo Pakistani Style Potatoes by Shai Ayoub
Ingredients 1/2 cup vegetable oil 5 potatoes chopped and par boiled 2 onions finely sliced 1 tsp mustard seeds 1 tsp cumin seeds 2 Indian...
745
Murg Ka Salan By John Upton
This is what I did, experimenting with spices I had, there’s no exact science to it, you can adapt/choose to leave out, or add as you see...
268
Dhaba Style Chicken by Judy Halo
Dhaba Style Chicken Ingredients 4 boneless chicken thighs cut in half Marinade: 2 tablespoons garlic ginger paste 1 teaspoon Kashmiri...
348
Chickpeas and Egg Curry by Shai Ayoub
Chickpeas and Eggs Curry Ingredients 3-4 boiled eggs 1 to 2 cans of chickpeas 1/2 cup ghee 1 to 2 onions pureed 2 tomatoes pureed / or...
509
Achaari King Prawns by Shai Ayoub
Achaari Prawns by Shai Ayoub Ingredients 1/2 cup cooking oil 2-3 tsp Paanch phoran 1 large onion finely diced 1 tbsp ginger garlic paste...
914
My Mum’s Garlic Chicken and Black Pepper Curry by Shai Ayoub
Garlic Chicken with Black Pepper Curry Ingredients 1 medium chicken cut into pieces(you can also use boneless chicken) 2-3 finely sliced...
658
Desi Murgh By Greg Crawford
Desi Murgh Curry (4 Servings) In the 50 and 60s, this curry was served to honoured guests only as chickens were expensive and hard to...
561
Red Kidney Beans Curry by Shabnam Khizer
Red Kidney Beans Ingredients 2 tins of kidney beans 1-2 onions chopped thinly Half tin tomatoes 3-4 Bay leaves Garlic 5 cloves crushed...
289
Keema Pilau with Peas by Shabnam Khizer
Keema (mutton mince) pilau with peas A family favourite using my mums recipe. Love the aroma this dish creates Tasted fabulous....
267
Kofta Curry (meatballs) by Shabnam Khizer
Kofta Curry “I cooked for my mum today which is always a difficult task as she’s such an amazing cook. I wanted to make koftas a little...
978
Fish Pakoras by Mussarat Arif
Fish pakoras Ingredients 2 pieces fish cut into bite sized pieces Salt 3 fresh chilli 🌶 finely chopped 1tsp coriander powder 1 tsp cumin...
189
Cashew Nut Lamb Curry By Michael Paddock
Cashew nut lamb curry This curry I have made using some of my favourite flavours from South India. The main thing that adds to this...
647
My Mum’s aubergine and potatoes cooked in roasted sesame seeds cashew nuts and dry spices.
Ingredients 1 medium aubergine 1 medium potato 2-3 medium onions 1 tsp salt 1 tsp chilli powder 1 tsp ginger garlic paste 4-5 curry...
195
Aloo Keema by Iffat Khan
Aloo Keema Ingredients 2 small white onions 1 pinch Dried fenugreek leaves 1 tbsp Garlic ginger paste 500g Lamb mince Salt as per taste...
435
Chicken and Prawn Curry by Shabnam Khizer
Boneless Chicken and Prawn Curry Pakistani Style Ingredients 1 chicken breast cut small pieces 1 lb boneless chicken thigh cut up into...
278
Dhansak By The Curry Kid
Ingredients 4 tablespoons of vegetable oil 1 small grated onion 2.5 tablespoons of tomato paste mixed with 4 tablespoons of water 1...
889
House Chicken Curry By Judy Olah
(Judy’s) House Chicken Curry Serves 2 - 3 Ingredients 6 chicken drumsticks or thighs 2 tablespoons ghee or oil 2 teaspoons fennel seeds 1...
239
Chasni By The Curry Kid
Ingredients 3 tablespoons of vegetable oil 1 medium onion chopped very finely 3/4 of a teaspoon of garlic, grated or paste 3/4 of a...
309
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