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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Chasni By The Curry Kid
Ingredients 3 tablespoons of vegetable oil 1 medium onion chopped very finely 3/4 of a teaspoon of garlic, grated or paste 3/4 of a...
311
Chicken Tikka (Dairy Free) By Linda Knight
Made a yoghurt free version of chicken tikka on the BBQ last night, great for those that are dairy free. I adapted it from the Dishoom...
354
Butterbean Curry By Tracey Ramseebaluck
Ingredients 1Tin of Butterbeans quarter tsp fenugreek seeds 1tbsp curry powder 1tsp garam masala 1tsp turmeric 1tsp coriander powder 1tsp...
501
Beef Tikka Karhai By Aurangzab Younis
Beef Tikka Karhai Ingredients 1kg Boneless Beef cubes 2 Medium onions sliced 1 tbsp crushed garlic 1 tbsp crushed ginger 4 large tomatoes...
585
Pakistani Murg Cholay (Chicken And Chickpeas) By Michael Paddock
Seeing as this was my first time using the legendary Pakistani Basaar masala mix from our groups website I felt that I had to try this dish
506
Spring Greens With Spices By Tracey Ramseebaluck
Spring Greens with spices. Ingredients 250g shredded spring greens 1 onion sliced 1 Tomato chopped 2or3 Green chillies...
224
Masala Chicken Fry by Aurangzab Younis
Masala Chicken Fry Ingredients: 750g Boneless Chicken cut into small pieces 1 onion finely sliced 3 cloves of garlic and an inch of...
211
Mixed Vegetable Curry by Shai Ayoub
(Cauliflower, Carrots, Okra and Potato) Ingredients 1/4 cup oil use more if prefer 6 cloves 4 peppercorns 1 5cm cinnamon stick 2 bay...
604
Indian Omelette by Shai Ayoub
Indian Omelette a superb breakfast Ingredients 2-4 cracked eggs and whisked 1/2 tsp cumin seeds 1 to 2 tbsp butter 1/2 red onion and some...
912
Sri Lankan Devilled Potatoes by Sharmonth Jayasinghe
My Sri Lankan Devilled Potatoes Ingredients 5 Medium potatoes cut into large equal size quarters. 3 Green chillies sliced 3 Cloves garlic...
572
Bhindi Aloo Shimla Mirch by Carlos Pepe
Bhindi, Aloo, Shimla Mirch I often say that you eat your food three times. First it has to look pleasing to the eye, secondly the cooking...
196
Lamb Kofta By Tracey Ramseebaluck
Lamb Kofta Curry Ingredients For The Kofta 500g lamb mince 1 onion chopped finely 2tbsp chopped coriander 2or3 chopped green chillies...
1,210
Mushroom Masala By Judy Olah
Mushroom Masala in a Chilli, Spinach and Yogurt sauce If you're not keen on the idea of the whole chillies - they can be left out and it...
107
Chicken and Aloo Shorba by Aurangzeb
This recipe was shared by one of our curry club family Aurangzeb. Chicken and Aloo Shorba Ingredients 1 baby Chicken cut into small...
143
Sri Lankan Chicken Curry by Sharmonth Jayasinghe
My SLn Chicken Curry Ingredients 1kg Chicken thighs* ( or any cut that also has a few bones) 3 tsp cumin powder 3 tsp corriander powder...
489
Shahi Daal By Shams Razzak
So in contrast to my last dish, I wanted to post something that represents the type of curries we usually eat at home. Curries can be a...
235
Fish Curry By Tracey Ramseebaluck
Ingredients 600g Fish, I used King fish 1 Onion chopped, 1tbsp grated fresh ginger 4 garlic cloves crushed...
604
Aloo Palak by Shai Ayoub
Aloo Palak with Roti 😋 Ingredients 1/2 cup vegetable oil 1 tbsp cumin seeds 4 green chillies chopped 1 tbsp fresh ginger garlic paste 1...
717
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