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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Tarka Daal By Tracey Ramseebaluck

Tarka dhal 200g Red Lentils 1tsp turmeric 1tsp ground coriander 1tbsp crushed garlic 1tbsp crushed ginger 1tsp salt 1onion chopped 1...

Quick Chicken Madras By Ian Poggy Newbury

🌶️🍋🌶️ Quick Chicken Madras. My own concoction. It’s quick to cook because of not having to cook onions or tomatoes. All knocked up in...

Palak Chicken By Lucky Singh

Recipe for palak chicken Ingredients: - 500g bone-in chicken pieces - 2 cups spinach (palak), washed and roughly chopped - 1 onion,...

Amirtsari Fish Pakora By Lucky Singh

Recipe To make Amritsari fish pakora, you'll need: Ingredients: 1. 250g boneless fish fillets (cut into bite-sized pieces) 2. 1 cup...

Chicken Pathia By Chef Ajay Kumar

Chicken Pathia By Chef Ajay Kumar Cooked By Dave Watson A video of the recipe and step by step of how to make this dish is provided at...

The Secret of a Proper Curry! By Dave Watson

How to brown Onions for the perfect Curry..

Easy Chicken Korma By Niraj Pal

Easiest Chicken Korma .... Just keep fried onions handy. Ingredients Chicken - 500gms Curd- 100gms 2tsp - Kashmiri red chilli powder...

Hot Chicken And Red Pepper Curry By Ian Poggy Newbury

Hot Chicken and Red Pepper Curry My own recipe. Serves 8. Ingredients: 2.5 kg chicken diced. I used a mixture of thigh & breast Half cup...

Chicken Madras By Mark Edney

Here's the recipe for the Madras I cooked today, thanks to Carlos Pepe for the basics and inspiration. Mark’s Chicken Madras A kilo of...

Tomato & Coriander Chicken By Arka Biswas

Tomato - Coriander chicken Ingredients: Chicken 750 gm Onion 2 medium Tomato 2 medium Fresh coriander 1 bunch Whole spices 1 each Ginger...

North Indian Chicken Curry By Arka Biswas

North Indian Chicken Curry Ingredients : Chicken 750g ( big piece curry cut) 3 medium onions ( fine slice) 1 medium red tomato ( puree)...

Prawn Purée By Abdul Sadek

Prawn puri starter

Chicken Methi By Tracey Ramseebaluck

Recipe for Chicken Methi Ingredients 800g Chicken thighs cut in to chunks, 1large onion chopped 2 Tomatoes blended 4tbsp oil 1tsp black...

Lamb Biryani By Greg Crawford

Spicy Butternut Squash By Tracey Ramseebaluck

Spicy Butternut Squash. Ingredients Butternut squash peeled and chopped 1 Onion cut in half sliced 1tomato chopped 2tsp Panch phoran 3...

Curried Omelette By Abdul Sadek

Curried omelette. 6 beaten eggs Half an onion sliced Chopped coriander 1 Sliced or chopped green chilli 1/2 tsp turmeric, coriander &...

Chicken Dhansak By Abdul Sadek

Chicken Balti Cooked In A Wok By Dave Watson

INGREDIENTS 3 tbsp vegetable oil 4 green cardamom pods 3 whole cloves 3cm piece of cinnamon stick 1 Asian bay leaf 1⁄2 tsp cumin seeds 1...

Paneer Balti By Linda Knight

Chicken Tikka Cooked By Linda Knight

Chicken Tikka Chop large pack of chicken thighs or breasts (up to 1 kg) into chunks and marinade in a bowl with 1 tbsp of ginger garlic...

Chicken Madras Cooked In A Wok By Dave Watson

Ingredients 2 Large Chicken Breasts 2tbsp Vegetable oil 1tbsp Ghee 1 Medium Onion finely chopped ½ tbsp Garlic Paste ½ tbsp Ginger Paste...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)