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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Air Fryer Gobi By Linda Knight

Air fryer Gobi 3 tbsp veg oil 1 tbsp ginger/ garlic 1 tsp cumin 1 tsp garam masala 1 tsp Kashmiri chilli powder 1 tsp chaat masala 1 tbsp...

Greg’s Hot Thighs By Greg Crawford

Greg’s Hot Thighs By Greg Crawford 8 Chicken Thighs on the bone marinated for half an hour in:  1 tsp Kashmiri Chilli Powder  1/2 tsp...

South Indian Style Potato Curry By Rajan Ven

Recipe 8 Medium Sized potato - Peeled - cut into 8 pieces Pressure cook with a salt and 1/4 tsp tumeric powder for 3 whistles Once done...

Chicken Jalfrazi By Craig Davey

Chicken jalfrezi. 2 tsp medium curry powder 1 tsp kashmiri chili powder 1/2 tsp chilli powder 1 tsp kasoor methi - dried fenugreek leaves...

Courgette And Onion Pokoras By Linda Knight

Courgette and onion Pakora Grate 2 courgettes into a large bowl and add a finely sliced 1 red onion, I use a mandolin Add 1 finely...

Semi Dry Prawns By Anit Chouhan

Semi dry prawns Marinade prawns (12-14 pcs). Get pestle and mortar and grind 4-5 garlic cloves 2-3 green chillies 1/2 Handful of spring...

Paneer And Courgette Skewers By Linda Knight

Paneer And Courgette Tikka Skewers . Cooked in the air fryer Garnished with coriander and fresh mint Serves two Block of paneer 1 small...

Chicken Curry By Swifty Lee

Chicken Curry the recipe below is for 2 small portions or 1 large portion Ingredients: 1 Chicken breast diced 3tblsp Oil 0.5 a medium red...

Mutton Curry By Anit Chouhan

Mutton Curry. 1kg mutton, I marinated this with 2 teaspoon fresh ginger and garlic, 1 teaspoon salt, 1.5 teaspoon of mixed coriander and...

Lamb/Mutton Biryani By Anit Chouhan

Lamb/mutton biryani Serves 4-5 Garam Masala 1 teaspoon coriander seeds ¼ teaspoon black peppercorns ¼ teaspoon cumin seeds 1 piece of...

Lamb Kebabs By Linda Knight

Simple but very tasty BBQ lamb kebabs for us tonight served with a mint raita, flatbreads and salad Lamb kebabs 500 g minced lamb In a...

Spicy Potato By Tracey Ramseebaluck

Spicy Potatoes Recipe 3 or 4 potatoes cut into chunks boiled drained and put to one side 1 big onion sliced thinly 1tsp minced ginger...

Cumin Prawn Curry By Linda Knight

Cumin Prawn curry 3 tbs veg oil Prawns , however many you need for two people 1 onion finely chopped 2- 3 tomatoes chopped 1 tsp cumin...

Simple Chicken Curry By Linda Knight

Simple chicken curry Ingredients 750 gm chicken thigh fillets cut into large chunks 2 onions, sliced 3 long green chillies punctured a...

Coconut And Tamarind Fish Curry By Linda Knight

Coconut and tamarind fish curry Firm white fish, I used 4 large tilapia loins 3 tbsp veg oil 2 onions , sliced 1 green chilli, finely...

Lamb Cutlet Curry By Anthony Dumble

Lamb cutlet curry Ingredients Lamb chops/cutlets (10 Cutlet) Two chopped onions Four chopped tomatoes One tin chopped tomato Handful...

Onion Bhaji Recipe By Greg Crawford

Onion Bhaji a classic starter. Enjoy with some chutney...

Video Of How To Cook Pilau Rice By Greg Crawford

This is a video done by Greg Crawford to show you step by step to get the perfect pilau rice. Video Created By Greg Crawford

Slow Cooked Methi Mutton By Anit Chouhan

This recipe is for 1kg mutton. Marinade the meat with: 3 heaped tablespoons yogurt 1 heaped tablespoon curry powder 2 tablespoons lemon...

Bombay Aloo By Dave Watson

Shakshuka By Linda Knight

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)