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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Spicy Aloo by Nick Patel

Lovely quick Spicy Potato dish, great as a side or a simple main

Crispy Dosa By Robert Wintle

Ingredients: 2 cups rice (Dont use basmati rice or long grain use supermarket own brand rice) ¼ Cup Urad dal (use same cup used to...

TCCHC Lamb Curry By Anthony Dumble

TCCHC Lamb curry Truly amazing and tasty Ingredients 1 kg chopped lamb with bone 4 tablespoons vegetable oil 1/2 teaspoon cumin seeds 4...

Simple Butter Chicken By Linda Knight

Simple Butter Chicken 1 kg chicken thighs trimmed of fat and cut into large chunks Marinade 1 Tbsp veg oil 3 tbsp thick Greek yoghurt 1...

Lamb And Spinach Curry By Linda Knight

Lamb and Spinach Curry Ingredients 800 g lamb neck fillet chopped into chunks 3 tbs veg oil 2 medium onions chopped I long red chilli...

Aloo Methi By Dave Watson

Methi Aloo Ingredients Aprox 6 small to medium potatoes 3tbsp vegetable oil 1 tbsp Ghee 1 tsp Cumin seeds 1 Onion finely chopped 1 tbsp...

Chicken Jalfrazi By Abdul Sadek

Brinjal Bhaji By Linda Knight

Brinjal Bhaji Ingredients 2 aubergines halved lengthwise I red onion chopped 1 tbsp ginger/garlic paste 1 green chilli chopped 1 tbsp...

Crispy Veg Punjabi Samosa By Robert Wintle

Ingredients: Vegetable Oil - for frying the samosas For Potato Filling: 3 Large Boiled Potatoes - peeled 3 Tbsp Coriander Powder 1 Tbsp...

TCCHC Tandoori Chicken By Anthony Dumble

TCCHC Tandoori Chicken Tandoori chicken Marinate the chicken for one hour in 2 teaspoon garlic and ginger paste the juice of one lemon...

Mushroom Bhaji By Linda Knight

Mushroom And Onion Pilau Rice By Dave Watson

Saag Mushroom by Nick Patel

Healthy Dish thats full of Veg and packs a punch!

Crayfish Curry By Visha Ashikumar

Crayfish Curry 1 kg crayfish tails cleaned free of the shell and veins wash n leave to drain of excess water Blanch 3 large tomatoes...

Chana Aloo Achaari Chicken By John Blackburn

Ingredients Chef’s spoon oil 1 blended onion + 1 finely sliced onion Tbsp garlic & ginger paste 2 Tbsp 100% tomato puree Tsp paunch...

Dahl And Potato By Anthony Dumble

Dahl & potato Michelle & Amy recipe Ingredients 2/ tablespoons oil 3 crushed garlic cloves 2 chopped onions 3 chopped potatoes 1 teaspoon...

King Prawn Karahi Masala By The Curry Kid

A King Prawn Karahi curry from scratch. A stunning dish with a thick, rich, flavoursome gravy that will have you going back for more

Crispy Chicken Kebab By Robert Wintle

Ingredients: 500 grm chicken breast diced 2 tbsp yougurt 1 tbsp chilli powder (Adjust to your taste) https://www.thecurryclubhomecooking....

Prawn 65 And Chicken 65 By Anthony Dumble

TCCHC Prawn 65 Chicken 65 Starter for two people 😍 This is amazing and yummy recipe Ingredients 1 chicken breast chopped into bite size...

Tri Colour Rice By Michael Paddock

Tri coloured pilau rice This is a very simple recipe that looks more complicated than it looks and will impress all at the dinner table....

Garlic Chilli Chicken By Will Conway

GARLIC CHILLI CHICKEN Heat level 🌶🌶 Whole spice: 2 inch cinnamon stick 1 tsp cumin seeds Ground spices: All measures are mounded 1tsp...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)