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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Chicken Tikka Masala By Azeem Merchant

Chicken tikka masala recipe- Ingredients: 1 lb chicken, cubed 1/4 cup greek yoghurt 2.5 tbsp Kashmiri chilli powder 2 tsp hot chilli...

Chilli Coriander Spicy Fries By Anthony Dumble

TCCHC Chilli coriander spicy fries Ingredients For two people I make my own potato fries With a potato chipper Two potatoes chipped 1/2...

Kala Channa By Linda Knight

Kala Channa dish from me. Simple to make and goes well either as a side dish or on its own with a paratha Kala Channa (Brown chick peas)...

TCCHC Fiery Chicken Delight By Anthony Dumble

TCCHC house special Fiery chicken delight Ingredients One whole chicken Juice of one lemon Teaspoon garlic paste Teaspoon ginger paste 1...

Dal Makhani By Andy Marsh

Dal Makhani Despite taking 6 hours this is very easy to make. Best cooked on a lazy weekend and then eaten throughout the week with...

Chicken Achari By Ian Poggy Newbury

Chicken Achari, Serves 2 generously or 3 normal portions. Ingredients 6 tablespoons veg oil 500g chicken very small dice 1 large and 1...

Chicken Madras By Anthony Dumble

TCCHC Chicken madras Ingredients 4 chopped chicken breasts 2 tablespoons of oil 1 teaspoon garlic and ginger paste 1 chopped onion 2...

TCCHC Keema And Potato Rice By Anthony Dumble

TCCHC Keema potato rice Ingredients 400gm minced beef 2 cups basmati rice 4 chopped potatoes 1 chopped tomato 600ml cold water 1 chopped...

TCCHC Chicken Tikka By Anthony Dumble

Chicken tikka Ingredients 3 chicken breast chopped 1 teaspoon salt 1/2 tablespoons fresh lemon juice 200ml natural yogurt Pinch turmeric...

Scotsman’s Aloo Gosht By Greg Crawford

A Scotsman's Aloo Gosht ~ Lamb & Potato Curry made by a Scotsman A recipe I have just made up as I went along...... Ingredients 750g Lamb...

Beef Keema By Azeem Merchant

Beef keema with fresh homemade pav. Bombay style keema pav Keema recipe:- 2 tbsp neutral oil / ghee, whole spices: 1/2 tsp whole cumin...

Tandoori Chicken WithLemon And Garlic Rice By Anthony Dumble

Tandoori chicken Lemon and garlic rice Tandoori chicken Ingredients 4 whole chicken legs sliced 200ml natural yogurt 1/2 teaspoon salt 1...

Easy Chicken Curry, Bombay Potato and Rice By Anthony Dumble

Super yummy curry you will do time and time again. Recipe for easy chicken curry, Bombay potato and rice. Really quick and easy to do...

Lamb And Potato Curry By Anthony Dumble

Curry lamb Ingredients 2kg meat on the bone lamb/mutton/goat 3 tablespoons curry powder 1 Teaspoon garlic and ginger paste 2 chopped...

Tomato Palak Paneer By Linda Knight

I absolutely love a paneer dish and this is one of my favourites . If you want it spicier add another chilli or up the chilli powder...

Busman Curry Route 64 By Anthony Dumble

Here is my curry in memory or my dad mate 💙 Busman curry route 64 Ingredients 1kg chicken on the bone no skin 2 large chopped potatoes...

Chicken Masala (Hot) By Ian Newbury

Chicken Masala (hot) from scratch. My own recipe Ingredients 1kg chicken (pasta cut, as described by halal butcher, which is really small...

Butter Chicken By Abdul Sadek

Chicken Angara By Reshma Nazim Shaikh

CHICKEN ANGARA A rich & smoky chicken curry. A video link is available at the bottom of the page. Ingredients: • 750 g Chicken (cut into...

Fish And Chips With A Twist By Anthony Dumble

Fish and chips With a twist Ingredients 3 pieces cod or fish of choice 1 cup self-raising flour  1/2 tsp salt 1/4 tsp cumin powder 1/2...

Spicy Sprout Curry

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)