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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Indian Spiced Meatballs By Dave Watson

For the Lamb Meat Balls 500g lean lamb mince 2tbsp chopped coriander leaves and stalks 1tbsp of finely shredded mint leaves 1tbsp garlic...

Iron Road Beef Curry By Rachael Bullous

Marinate For The Beef 400g diced beef 1/2 cup of Greek yogurt 1tsp garlic paste 1tsp ginger paste Curry: 2 tbs Ghee/veg oil (if you want)...

Bombay Potato And Mushroom By Anthony Dumble

Here is my Bombay potatoes and mushrooms recipe TCCHC Ingredients Bombay potatoes and mushrooms 4 large Potatoes chopped Handful of...

Sweetcorn Masala By Nick Patel

Sweetcorn Masala 400g (2 small tins) or 1 tin and a couple of Cobs cut in to 1 inch pieces Spice Mix Red Chilli – 1.5 tsp Turmeric – 0.5...

Lamb & Potato By Greg Crawford

Lamb & Potato Curry  6 green cardamom 2 black cardamom 2 cassia 1tsp cumin seeds 1/2 tsp black mustard seeds 1/2 tsp black peppercorns...

Bradford Bad Boy Curry By Will Conway

BRADFORD BAD BOY CURRY RECIPE. Spice level 🌶🌶🌶🌶 Feeds 4 adults Whole spices. 4 green cardamom pods 1tsp fenugreek seeds 1tsp fennel...

Simple Goat Curry By Anthony Dumble

TCCHC (The Curry Club Home Cooking) Simple curry goat This is a lovely tasty curry can use lamb / mutton/ goat meat Ingredients 1kg...

Fluffy, Soft & Bubbly Garlic and Coriander Indian Naan (Eggless) by Oh My Veg!

Naan is the quintessential Indian bread. It may be true that the bread we eat daily is Chapati, but when we want to feast, we eat naan....

Keema Aloo By Tracey Ramseebaluck

Lamb Keema Aloo. Ingredients 500g lamb mince 2tbsp ghee 2tbsp oil 1tsp cumin seeds half tsp fenugreek seeds Onion chopped 2 Tomatoes...

Paratha By The Curry Kid

Crispy yet flaky, these home-made parathas are perfect for most Indian dishes. Quick to make, the flakier and more layered they are, the...

Aubergine And Tomato By Tracey Ramseebaluck

Aubergine and Tomatoes. Ingredients 1 big Aubergine cut in chunks 1large onion chopped 2 large Tomatoes chopped 1tbsp grated ginger 1tbsp...

Spiced King Prawns By Dave Watson

Spiced King Prawns (serves 4 as a starter) 16 to 20 raw king prawns cleaned and deveined Marinade 1tsp ajwain seeds 1tsp cumin powder...

Everyday Simple Samosa By Carlos Pepe

In the past I have always bought samosas and very rarely made my own, even then I used shop bought filo pastry, the asian shops used to...

Chasni By The Curry Kid

Ingredients 3 tablespoons of vegetable oil 1 medium onion chopped very finely 3/4 of a teaspoon of garlic, grated or paste 3/4 of a...

Mutter Paneer By Smitha Tharayil

The winning dish for April’s cover photo competition. Well done Smitha and Thankyou for sharing your mums recipe INGREDIENTS Paneer 240gm...

Chicken Tikka Masala By The Curry Kid

Tikka Masala & Chicken Tikka from Scratch By TheCurryKid Traditionally made using Indian spices and yogurt, this Tikka recipe is both...

Kashmiri Chicken By Chris Haymes

A random dish made by 1 of our great member and cook Chris Haymes. When cooking or trying this dish please credit. INGREDIENTS 1kg...

Garlic Butter And Onion Naan Bread By Anthony Dumble

Garlic butter and onion bread Ingredients 500 g plain flour 300 ml warm water 1 teaspoon yeast 1 teaspoon salt 1 teaspoon sugar...

Chicken Madraloo By Ian Poggy Newbury

Chicken Madraloo (somewhere between a madras and a vindaloo)🌶🌶🌶. Own recipe from scratch. 6 tablespoons oil 700g small diced chicken 2...

Chicken Liver Curry By Tracey Ramseebaluck

INGREDIENTS 500G Chicken Livers 1Onion chopped, 2 Tomatoes chopped 3 or 4 green chillies sliced 1tbsp garlic/ginger paste 1tsp turmeric,...

Achari Chicken By The Curry Kid

Achari Chicken by TheCurryKid A Madras heat curry sauce with fresh coriander, chillies and Indian pickle Ingredients • 3 tablespoons...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)