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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Indian Spiced Meatballs By Dave Watson
For the Lamb Meat Balls 500g lean lamb mince 2tbsp chopped coriander leaves and stalks 1tbsp of finely shredded mint leaves 1tbsp garlic...
389
Iron Road Beef Curry By Rachael Bullous
Marinate For The Beef 400g diced beef 1/2 cup of Greek yogurt 1tsp garlic paste 1tsp ginger paste Curry: 2 tbs Ghee/veg oil (if you want)...
667
Bombay Potato And Mushroom By Anthony Dumble
Here is my Bombay potatoes and mushrooms recipe TCCHC Ingredients Bombay potatoes and mushrooms 4 large Potatoes chopped Handful of...
619
Sweetcorn Masala By Nick Patel
Sweetcorn Masala 400g (2 small tins) or 1 tin and a couple of Cobs cut in to 1 inch pieces Spice Mix Red Chilli – 1.5 tsp Turmeric – 0.5...
90
Lamb & Potato By Greg Crawford
Lamb & Potato Curry ï‚· 6 green cardamom 2 black cardamom 2 cassia 1tsp cumin seeds 1/2 tsp black mustard seeds 1/2 tsp black peppercorns...
603
Bradford Bad Boy Curry By Will Conway
BRADFORD BAD BOY CURRY RECIPE. Spice level 🌶🌶🌶🌶 Feeds 4 adults Whole spices. 4 green cardamom pods 1tsp fenugreek seeds 1tsp fennel...
1,239
Simple Goat Curry By Anthony Dumble
TCCHC (The Curry Club Home Cooking) Simple curry goat This is a lovely tasty curry can use lamb / mutton/ goat meat Ingredients 1kg...
982
Fluffy, Soft & Bubbly Garlic and Coriander Indian Naan (Eggless) by Oh My Veg!
Naan is the quintessential Indian bread. It may be true that the bread we eat daily is Chapati, but when we want to feast, we eat naan....
4,595
Keema Aloo By Tracey Ramseebaluck
Lamb Keema Aloo. Ingredients 500g lamb mince 2tbsp ghee 2tbsp oil 1tsp cumin seeds half tsp fenugreek seeds Onion chopped 2 Tomatoes...
1,717
Paratha By The Curry Kid
Crispy yet flaky, these home-made parathas are perfect for most Indian dishes. Quick to make, the flakier and more layered they are, the...
599
Aubergine And Tomato By Tracey Ramseebaluck
Aubergine and Tomatoes. Ingredients 1 big Aubergine cut in chunks 1large onion chopped 2 large Tomatoes chopped 1tbsp grated ginger 1tbsp...
229
Spiced King Prawns By Dave Watson
Spiced King Prawns (serves 4 as a starter) 16 to 20 raw king prawns cleaned and deveined Marinade 1tsp ajwain seeds 1tsp cumin powder...
119
Everyday Simple Samosa By Carlos Pepe
In the past I have always bought samosas and very rarely made my own, even then I used shop bought filo pastry, the asian shops used to...
699
Chasni By The Curry Kid
Ingredients 3 tablespoons of vegetable oil 1 medium onion chopped very finely 3/4 of a teaspoon of garlic, grated or paste 3/4 of a...
1,764
Mutter Paneer By Smitha Tharayil
The winning dish for April’s cover photo competition. Well done Smitha and Thankyou for sharing your mums recipe INGREDIENTS Paneer 240gm...
674
Chicken Tikka Masala By The Curry Kid
Tikka Masala & Chicken Tikka from Scratch By TheCurryKid Traditionally made using Indian spices and yogurt, this Tikka recipe is both...
1,794
Kashmiri Chicken By Chris Haymes
A random dish made by 1 of our great member and cook Chris Haymes. When cooking or trying this dish please credit. INGREDIENTS 1kg...
1,364
Garlic Butter And Onion Naan Bread By Anthony Dumble
Garlic butter and onion bread Ingredients 500 g plain flour 300 ml warm water 1 teaspoon yeast 1 teaspoon salt 1 teaspoon sugar...
535
Chicken Madraloo By Ian Poggy Newbury
Chicken Madraloo (somewhere between a madras and a vindaloo)🌶🌶🌶. Own recipe from scratch. 6 tablespoons oil 700g small diced chicken 2...
690
Chicken Liver Curry By Tracey Ramseebaluck
INGREDIENTS 500G Chicken Livers 1Onion chopped, 2 Tomatoes chopped 3 or 4 green chillies sliced 1tbsp garlic/ginger paste 1tsp turmeric,...
495
Achari Chicken By The Curry Kid
Achari Chicken by TheCurryKid A Madras heat curry sauce with fresh coriander, chillies and Indian pickle Ingredients • 3 tablespoons...
384
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