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Welcome to The Curry Club
(Home Cooking)

Food for the soul from the subcontinent, made from history, with love

Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.

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Kate’s Chicken Curry

Kate’s Chicken Curry 5 chicken breasts chopped 3 red onions sliced thin 3 tbsp rapeseed oil 2 tbsp garlic & ginger paste (homemade is...

Fiery Lamb Cutlets & Jumbo King Prawns By Anthony Dumble

Fiery lamb cutlets & jumbo prawns Ingredients 8 lamb cutlets 8 jumbo prawns Juice of one lemon Teaspoon garlic paste Teaspoon ginger...

Chicken Curry By Tracey Ramseebaluck

Recipe for Chicken Curry. 600g Chicken thighs marinated in 2tbsp yogurt,half tsp salt,heaped tsp garlic minced, heaped tsp grated...

Spicy Lamb And Potato Curry By Jane Canty

Jane's Spicy Lamb and Potato curry ( adjust spice to suit your own taste) For 2 people, with bit extra for seconds. Ingredients Approx...

Sophie’s Dal Recipe From Sophie Wallis Cooked By Richard Lupton

Reicpe courtesy of Sophie Wallis Sophie's dal cooked by Richard Lupton Oil 1 tsp black mustard seeds 1 tsp cumin seeds 10 fresh curry...

Chicken Aubergine And Potato Masala By John Upton

Ingredients: 1 kg chicken on the bone-thighs, scored to enable the masala to penetrate the meat 1 aubergine, cubed small 2 small-medium...

Pasanda By The Curry Kid

Ingredients 1 tablespoon almond flakes 3 tablespoons vegetable oil 1" cassia bark / cinnamon stick 3 cardamom pods 1/2 large brown/white...

Dhaba Style Chicken by Judy Halo

Dhaba Style Chicken Ingredients 4 boneless chicken thighs cut in half Marinade: 2 tablespoons garlic ginger paste 1 teaspoon Kashmiri...

My Mum’s Garlic Chicken and Black Pepper Curry by Shai Ayoub

Garlic Chicken with Black Pepper Curry Ingredients 1 medium chicken cut into pieces(you can also use boneless chicken) 2-3 finely sliced...

Beef Madras By Michael Paddock

Beef Madras Masala blend 1 tablespoon coriander seeds, 1 teaspoon fennel seeds, 1 teaspoon black peppercorns, 10 methi seeds, 4 cloves, 4...

Desi Murgh By Greg Crawford

Desi Murgh Curry (4 Servings) In the 50 and 60s, this curry was served to honoured guests only as chickens were expensive and hard to...

Cashew Nut Lamb Curry By Michael Paddock

Cashew nut lamb curry This curry I have made using some of my favourite flavours from South India. The main thing that adds to this...

Dhansak By The Curry Kid

Ingredients 4 tablespoons of vegetable oil 1 small grated onion 2.5 tablespoons of tomato paste mixed with 4 tablespoons of water 1...

House Chicken Curry By Judy Olah

(Judy’s) House Chicken Curry Serves 2 - 3 Ingredients 6 chicken drumsticks or thighs 2 tablespoons ghee or oil 2 teaspoons fennel seeds 1...

Butter Chicken by Craig Davey

Butter Chicken Serves 2 Ingredients Chicken tikka for 2 or chopped raw chicken for 2 1 red onion chopped finely 2 tbls oil 1 tsp garlic...

Chasni By The Curry Kid

Ingredients 3 tablespoons of vegetable oil 1 medium onion chopped very finely 3/4 of a teaspoon of garlic, grated or paste 3/4 of a...

Chicken Tikka (Dairy Free) By Linda Knight

Made a yoghurt free version of chicken tikka on the BBQ last night, great for those that are dairy free. I adapted it from the Dishoom...

Butterbean Curry By Tracey Ramseebaluck

Ingredients 1Tin of Butterbeans quarter tsp fenugreek seeds 1tbsp curry powder 1tsp garam masala 1tsp turmeric 1tsp coriander powder 1tsp...

Aloo Methi By Tracey Ramseebaluck

A beautiful tasty dish.. very easy and quick meal to prepare..

Indian Omelette by Shai Ayoub

Indian Omelette a superb breakfast Ingredients 2-4 cracked eggs and whisked 1/2 tsp cumin seeds 1 to 2 tbsp butter 1/2 red onion and some...

Lamb Kofta By Tracey Ramseebaluck

Lamb Kofta Curry Ingredients For The Kofta 500g lamb mince 1 onion chopped finely 2tbsp chopped coriander 2or3 chopped green chillies...

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Welcome to The Curry Club (Home Cooking)

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Welcome to The Curry Club
(Home Cooking)