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Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
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Pakistani Lamb Karahi By Shai Ayoub
A classic Pakistani dish that you won’t be disappointed with..
2,623
Mums Lamb Curry With Fresh Fenugreek Potatoes And Coriander
My mother’s lamb curry.. this recipe is passed down from my grandmother.. I’m sharing this so all of you can enjoy with your families
883
Aubergine Curry By Shai Ayoub’s Mum
Aubergine recipe Ingredients: 1 medium aubergine cut into cubes 2 medium onion chopped 1 cup chopped tomatoes Salt to taste 1 tsp chilli...
1,062
Keema(Mince)Mattar(Green Peas) By Shai Ayoub
Keema Mattar Ingredients 1/2 cup cooking oil 2 onions 2 tbsp ginger garlic paste 1/2 kg Keema lamb or chicken Cup of Garden Peas 2/3...
1,734
Nimbu Hari Mirch Ka Murgh By James Angus
Nimbu Hari Mirch Ka Murgh Ingredients: Chicken, legs and thighs or diced chicken breast if you prefer it 5tbs ghee Chopped tomatoes (you...
202
Paratha By The Curry Kid
Crispy yet flaky, these home-made parathas are perfect for most Indian dishes. Quick to make, the flakier and more layered they are, the...
596
Fried Lamb Chops By Shai Ayoub’s Mum
Fried Lamb Chops 1 kg lamb chops(washed and cleaned). In a pan add the lamb and half glass of water,do not add too much water,just add...
225
Weekend Royale Chicken Korma By Carlos Pepe
Weekend Royale Chicken Korma I recently wrote a recipe for the The Curry Club Home Cooking Club. I called it my midweek curry and it...
2,730
Dal Palak (lentils and spinach) by Shai Ayoun
Ingredients 1/2 cup Toor Dal 1/2 cup Masoor Dal (red lentils) 1/4 tsp turmeric 2 cups water 1/4 cup vegetable oil 1 tsp mustard seeds 1...
398
Channa Dal with Garlic and Cumin Tarka by Shai Ayoub
Ingredients 1 to 2 cups Channa Dal pre- soaked in water, drain before us. 1/2 cup of cooking oil 1 large onion or 2 onions finely sliced...
448
Everyday Simple Samosa By Carlos Pepe
In the past I have always bought samosas and very rarely made my own, even then I used shop bought filo pastry, the asian shops used to...
697
Chickpeas with fresh curry leaves by Shai Ayoub
Chickpeas are fabulous. I love any chickpea curry and they make great budget meals to eat with some boiled rice, roti, pitta bread,...
1,014
Spicy Sunset Tomato Rice By Shaien Akther
This dish came about when my children wanted something different, flavoursome, with a slight kick, not a biryani or a pilau, I took my...
128
Masala Aloo Pakistani Style Potatoes by Shai Ayoub
Ingredients 1/2 cup vegetable oil 5 potatoes chopped and par boiled 2 onions finely sliced 1 tsp mustard seeds 1 tsp cumin seeds 2 Indian...
748
Aloo Pakoras by Greg Crawford
Ingredients 1 Cup Gram Flour 1-2 tsp chilli powder 1 tsp salt to taste 1 tsp cumin seeds crushed 1 tsp crushed curry leaves ½ tsp...
396
Murg Ka Salan By John Upton
This is what I did, experimenting with spices I had, there’s no exact science to it, you can adapt/choose to leave out, or add as you see...
268
Rana’s Chicken Jalfrezi
Ingredient’s 1/2 cup cooking oil 3 sliced onions 4-5 garlic cloves 1 inch ginger piece 1 large green chilli 2 tomatoes 1 tsp chilli...
1,204
Chickpeas and Egg Curry by Shai Ayoub
Chickpeas and Eggs Curry Ingredients 3-4 boiled eggs 1 to 2 cans of chickpeas 1/2 cup ghee 1 to 2 onions pureed 2 tomatoes pureed / or...
509
Red Kidney Beans Curry by Shabnam Khizer
Red Kidney Beans Ingredients 2 tins of kidney beans 1-2 onions chopped thinly Half tin tomatoes 3-4 Bay leaves Garlic 5 cloves crushed...
290
Kofta Curry (meatballs) by Shabnam Khizer
Kofta Curry “I cooked for my mum today which is always a difficult task as she’s such an amazing cook. I wanted to make koftas a little...
981
Aloo Keema by Iffat Khan
Aloo Keema Ingredients 2 small white onions 1 pinch Dried fenugreek leaves 1 tbsp Garlic ginger paste 500g Lamb mince Salt as per taste...
437
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